Recipe Inspiration

This classic Thai dish is now easier than ever to create with Clearspring’s new Organic Vegan Pad Thai Sauce. It’s packed full of flavour and perfectly captures the essence of a good Pad Thai with beautiful savoury, tangy and sweet notes without adding any refi ned sugar. The brown rice noodles are a great addition to getting more wholesome food into your diet.

This rich jackfruit curry noodle bowl is simple to make and is perfect as a mid-week dinner. We have kept this recipe simple, using just jackfruit and a few fresh greens but you can add your choice of vegetables to this curry. Just add the vegetables at the same time as you add the jackfruit.

We have created this simple and delicious recipe using Clearspring’s new Organic Vermicelli Noodles. The authentic Thai noodles are mixed in a rich and creamy peanut sauce. This refreshing noodle salad is perfect for a packed lunch or enjoyed at home as a main or side salad. You can also use the peanut sauce as a base or dip for a variety of other dishes.

Kake Udon (or Soba), a classic Japanese noodle dish, offers a comforting and delicious experience with its simple yet flavourful components. This traditional recipe features Udon (or Soba) noodles immersed in a delicate, savoury broth. Garnished with sliced spring onions and a sprinkle of Shichimi Togarashi, Kake Udon is both easy to prepare and deeply satisfying. Perfect for a quick lunch or a soothing dinner, this dish embodies the essence of Japanese home cooking with its balance of taste and texture.

Soba noodles are enjoyed through out the year in Japan. From store bought packs to handmade "Teuchi soba 手打ちそば" in restaurants where you can watch the skill of a master make buckwheat noodles from scratch. Zaru Soba is a very famous dish enjoyed on New Year's Eve and has many wonderful meanings, from connecting the crossing of the year, bringing longevity and symbolic to wash away the hardships of the past year. It’s important to slurp the noodles as you eat to maximise the flavour, so slurp away.

Miso nikomi udon 🍲 (味噌煮込みうどん) is a comforting miso hot pot with udon noodles, served in restaurants and at home in Japan. You can add any vegetables to make this miso noodle soup.

Enjoy this quick and easy udon noodle stir-fry with lots of colourful vegetables. You can make this dish with any leftover vegetables in your fridge. Simply stir-fry all the vegetables, add the cooked udon noodles and season with Clearspring Teriyaki Sauce.

Ramen is one of the easiest meals to create when you are in a rush. By adding lots of vegetables, you can create a simple and nourishing bowl of noodles in under 10 minutes.

This recipe is inspired by tantanmen ramen – a Japanese take on Sichuan dan dan noodles, with a broth made from soya milk and sesame – but it is by no means authentic. Typically this would have a proper stock as the base and be topped with minced (ground) pork, but I got attached to the idea of a ramen that could be knocked up quickly and that remained vegetarian/vegan. I also wanted to use udon noodles (again, untraditional), because I love their texture: big, fat, slippery, chewy – is there anything more satisfying?

Creamy buckwheat soba noodle salad using Clearspring 100% Buckwheat Soba noodles. This is a really light noodle salad mixed with raw sliced vegetables and a creamy tahini dressing. We used rainbow carrots to bring out different colours to the salad. If you are not going to eat it straight away, keep the sauce in a separate container and dress it before serving.

Nikomi udon or miso nikomi udon 味噌煮込みうどん is a comfort miso soup with udon noodles served in both restaurants and at home in Japan. You can add any vegetables to make this miso soup. In the cold months, people enjoy this soup with winter vegetables like squash or pumpkins, which adds an extra creamy and sweetness to the soup.

This is one of my favourite salad dishes with soba noodles. The earthy soba noodles are served with “yakumi” condiments to add fragrance and flavours to the dish. It contains 5 different aromatic vegetables and herbs such as ginger, spring onions, and mint. You may also add chilly, or the zest of citrus fruits to taste. The creamy peanut sauce will give a rich texture to this salad.

Everyone loves noodles, so this is the kind of recipe I make for friends and family when they’re coming over. It looks beautiful – vibrant and green – and it tastes so fresh thanks to the mint and lime. It’s a great lunchbox option too; just take the dressing in a separate little pot and stir it together when you’re ready to eat.

This quick and easy Miso and Ginger Udon Noodle Soup packs in heaps of flavour. The warmth given from the chilli and ginger makes it the perfect meal for a cold, winter day.

The Japanese call this 'Yakisoba' which translates as 'cooked soba’. Soba noodles can be enjoyed in many ways, depending on the area of Japan you visit. 

This Pad Thai recipe is absolutely delicious. I have kept it as close to the original as I could get whilst making sure it is full of only the best unrefined, healthy and nourishing ingredients.

Delicious and creamy, quick to prepare with Clearspring lentils and brown rice noodles.

Silken tofu is an excellent base for vegan creamy dips, dressings and sauces. The addition of lots of herbs, lemon and chilli turns this into a fresh and light noodle or pasta sauce. Equally good hot or cold this is perfect for an al fresco supper on a summer’s evening.

This gluten free version of the Thai classic is delicious and simple to make.

This delicious Ramen with Miso Ginger Soup is an absolute winner. Such a fantastic and healthy addition to your ‘pantry’ on the table in 5 minutes.

The secret of a good Pad Thai is to make a sauce that has a good balance of sweetness and sourness. Here I have combined lime juice, tamarind and rice malt syrup to make that delicious contrast between sweet and sour.

This spicy and sour soup is one of Thailand’s most famous soups. It's also delicious easy to make.

Sea vegetables have phytonutrients found nowhere else, special types of fibre, and unique carotenoids and polysaccharides, and various polyphenol defense compounds, each of which may have anti-cancer properties.

This is a great recovery meal with healthy soba noodles and nourishing kuzu broth.