Meal Prep Rainbow Soba Noodle Salad with Miso Tahini Dressing

We love a meal prep and this is a go to for noodle lovers. Place the dressing at the bottom of the jar followed by all the salad ingredients topped with the cooked noodles. Simply empty the jar on to a plate or enjoy straight from the jar. 

Serves 2 - Ready in 15 minutes

Ingredients

• 200g Clearspring Soba Noodles
• ½ carrots - grated or thinly sliced
• a handful green peas - cooked
• a handful leafy greens - kale, spinach
• a handful mixed salad leaves
• ½ cup red cabbage - shredded
• 1 tsp Clearspring Irigoma - Toasted Whole Sesame Seeds
• 1 tsp Clearspring Irigoma - Toasted Black Sesame Seeds

For the dressing

• 1 tsp Clearspring Yaemon Tamari Soya Sauce
• 1 tsp  Clearspring Brown Rice Miso
• 1 tsp Clearspring Mikawa Mirin
• 1 tsp Clearspring Brown Rice Vinegar
• ½ tsp Clearspring Pure Toasted Sesame Oil
• 2 tsp Clearspring White Tahini 

Method

1. Cook the soba noodles according to packs instructions, drain and rinse under running water and set aside in a sieve. 
2. Wash and prep all the vegetables and leave on the chopping board. 
3. To make the dressing, add all the ingredients in a bowl or straight into the jar, mix with a spoon or shake until the tahini and miso paste have blended with the other ingredients. 
4. Place the sauce at the bottom of the jar followed by the vegetables. Best to place the lightest vegetables that would not soak up the sauce.
5. Place the cooked noodles on the very top and close the jar and leave in the fridge until you are ready to eat it.  
6. Enjoy.

Recipe by The Clearspring Kitchen

All Clearspring recipes are 100% plant-based, using Organic products where possible and refined sugar-free.