Creamy Tofu Tomato Carbonara


          
            Creamy Tofu Tomato Carbonara

A creamy bowl of comfort food. Whether you are carb loading for your next run or wanting a bowl of delicious spaghetti with no dairy products, this is the one for you! A really easy, simple recipe to make on a busy day.

Serves 2
preparation time - 15min

Ingredients

Method

  1. Open the pack of tofu, drain the water and add the block of tofu to a blender and blend until smooth. Open and add the jar of tomato sauce and blend until both the sauce and the tofu is mixed well. 
  2. Bring a large pot of water to the boil, add the salt and cook your spaghetti to the instruction on the pack.
  3. Once the spaghetti is cooked, drain it and leave it in the colander or sieve. Give the pot a quick rinse and add the sauce from the blender and heat it on medium heat. Add Yaemon Tamari soya sauce 
  4. Add the spaghetti to the heated sauce and mix well, drizzle some olive oil and serve on to two plates. 
  5. Add a small handful of rocket on top. Enjoy straight away.
    All our recipes are 100% vegan (no meat, fish, dairy, eggs, or gelatines) and refined sugar-free.

    Comments (1 Response)

    14 January, 2021

    Daisy

    Thank you for this recipe! It’s so easy to make and my kids love it which is a plus!

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