Creamy Tofu Tomato Carbonara

A creamy bowl of comfort food. Whether you are carb loading for your next run or wanting a bowl of delicious spaghetti with no dairy products, this is the one for you! A really easy, simple recipe to make on a busy day.

Serves 2
preparation time - 15min

Ingredients

• 1 pack Clearspring Organic Japanese Tofu - Silken & Smooth
• 1 jar Clearspring Demeter Organic Italian Pasta Sauce - Basilico - (we used Basil, for other flavours )
• 200g spaghetti
• a hand full of fresh rocket
• Clearspring Organic Italian Extra Virgin Olive Oil
• Clearspring Organic Japanese Yaemon Tamari Soya Sauce - Double Strength
• Clearspring Traditional Unrefined Sea Salt

Method

1. Open the pack of tofu, drain the water and add the block of tofu to a blender and blend until smooth. Open and add the jar of tomato sauce and blend until both the sauce and the tofu is mixed well. 
2. Bring a large pot of water to the boil, add the salt and cook your spaghetti to the instruction on the pack.
3. Once the spaghetti is cooked, drain it and leave it in the colander or sieve. Give the pot a quick rinse and add the sauce from the blender and heat it on medium heat. Add Yaemon Tamari soya sauce 
4. Add the spaghetti to the heated sauce and mix well, drizzle some olive oil and serve on to two plates. 
5. Add a small handful of rocket on top. Enjoy straight away.