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Ingredients: oatmeal* (81%), olive oil*, sun-dried
tomato paste* (6%), (sun-dried tomatoes*, sunflower oil*), sea salt, raising agent: sodium bicarbonate, oregano* (0.5%). *organically grown
May contain traces of nuts.
Crumbly, creamy and with a unique Clearspring taste twist, Clearspring Organic Oatcakes are simply delicious. Made to an original wheat-free, dairy-free and no-added-sugar recipe using only the finest organic ingredients, they are lovingly baked to perfection in small batches by fourth generation craft bakers in the Scottish highlands.
Sun-Dried Tomato & Herb
The creamy flavour of premium Scottish oats is combined with the fruity sweetness of sun-dried tomatoes and aromatic oregano for a hint of the Mediterranean. Try with tofu pâté and pickle, spread with beetroot and walnut dip, dried figs, or roughly chopped tomatoes combined with Clearspring Italian Extra Virgin Olive Oil and garlic.
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Nutritional Information
| Typical values |
g per 100g |
| Energy kJ: |
1784 |
| Energy kCal: |
426 |
| Fat: |
17 |
| of which saturates: |
2.9 |
| Carbohydrate: |
54 |
| of which sugars: |
1.2 |
| Fibre: |
8 |
| Protein: |
10 |
| Salt: |
2.5 |
Dietary Status
| Yeast Free |
| Free of Added Alcohol |
For an explanation of the claims made above please click here
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Clearspring Organic Oatcakes are wonderful on their own or can be enjoyed with a huge range of delicious savoury and sweet, toppings. Try making up a mushroom pâté with shiitake or maitake, a smooth guacamole or a creamy dill dip. Alternatively try spreading them with tahini, Clearspring Fruit Spreads, hummus sprinkled with Clearspring Sea Salad, or mashed banana with chopped almonds.
Organic
Vegan