Organic Japanese White Miso Paste - Unpasteurised

£4.29
Size
Description

Our Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.
Ingredients

Soya beans* (53%), cultured rice*, sea salt, water. *organically grown
Nutritional Info

Typical values g per 100g
Energy kJ: 688 kJ
Energy kCal: 164 kcal
Fat: 5.4 g
of which saturates: 0.8 g
Carbohydrate: 17 g
of which sugars: 9.1 g
Protein: 10 g
Salt: 11.1 g

Miso will naturally darken with time; this will not affect quality.Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
How to Use

Use to make an authentic Japanese miso soup, or to season
and enrich the flavour of stews, casseroles, sauces and salad
dressings. Dissolve in a little water then add towards the end
of cooking.
Organic
Plant-based

Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.

Product Codes: MIS0503.270A (270g), MIS0503.X01A (1kg)

 

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