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Organic Japanese Umeboshi Paste

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48 items in stock

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  • Ingredients: Japanese ume plums* (87%), sea salt, shiso (perilla) leaves*. *organically grown

    Concentrated flavour - use sparingly.

    Product weight: 150g

    Clearspring Organic Japanese Umeboshi Paste (Salt-pickled Plum Paste) is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces. Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt. Remember to always use umeboshi paste in small quantities as it is concentrated and salty.

    Product Code: CS763

    • Source of Protein
    • Sugar Free
    • Fat Free
    • Saturated Fat Free
    • Source of Fibre

    For an explanation of the claims made above please click here

  • Use to add a lively tartness to sushi, salad dressings, dips, spreads, sauces and cooked vegetables. Spread to a little on sweet corn as a scrumptious alternative to butter and salt.

    Store in a cool, dry place.
    Refrigerate after opening.

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Product Reviews

Organic Japanese Umeboshi Paste has a rating of 4.8 stars based on 10 reviews.