FREE UK MAINLAND DELIVERY ON ORDERS OVER £55
Organic Japanese Umeboshi Paste
Description
Ingredients
Japanese ume plums* (79%), sea salt (16%), shiso (perilla) leaves*. *organically grown.
Nutritional Info
- Fat Free
- Saturated Fat Free
- Low Sugar
- Source of Protein
For an explanation of the claims made above please click here
Typical values | g per 100g |
---|---|
Energy kJ: | 129 kJ |
Energy kCal: | 31 kcal |
Fat: | < 0.5 g |
of which saturates: | < 0.1 g |
Carbohydrate: | 4.6 g |
of which sugars: | 0.8 g |
Protein: | 1.1 g |
Salt: | 16.9 g |
How to Use


Clearspring Organic Japanese Umeboshi Paste (Salt-pickled Plum Paste) is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces. Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt. Remember to always use umeboshi paste in small quantities as it is concentrated and salty.