Clearspring Organic Japanese Udon Noodles

Clearspring Organic Japanese Udon Noodles Recipe

Organic Japanese Udon Noodles

Name: Organic Japanese Udon Noodles
Brand: Clearspring
SKU: NDL0205.200A
Price: 3.49 GBP
Availability: InStock

£3.49

Size

200g

Description

Clearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.

Ingredients

Wheat flour* (97%), sea salt. *Organically grown

Nutritional Info

Low Fat
Low in Saturated Fat
Low Sugar
Source of Fibre
Source of Protein

^{For an explanation of the claims made above please click here}

Typical values	g per 100g
Energy kJ:	1436 kJ
Energy kCal:	339 kcal
Fat:	1.2 g
of which saturates:	0.3 g
Carbohydrate:	66 g
of which sugars:	2.7 g
Fibre:	3.2 g
Protein:	15 g
Salt:	3.1 g

How to Use

To prepare bring plenty of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water.

Stockists

Click here for a list of stockists.

Organic

Plant-based

Our Producer

Creating the perfect, great tasting noodles takes real expertise, especially when made without the use of processing aids, as many conventional noodles are. Our Organic Udon Noodles are made by a third-generation family producer in Japan’s Gunma prefecture, where they have been producing noodles for over 70 years. They have struck the perfect balance of old and new, combining a deep respect for traditional craftsmanship with state-of-the-art production facilities.

The Difference Between Noodles & Pasta

Noodles in Asia and pasta in Europe may look similar, yet they differ in many ways. For example, Japanese noodles often use softer wheat, while pasta is typically made from the harder durum variety grown in the Mediterranean.

Pasta Noodles

Yaki Udon with Pickled Ginger

Full Recipe

Udon Hot Pot with Miso Broth

Full Recipe

More Udon Noodle Recipes

Frequently Asked Questions

Why is the salt content so high?

Salt is a traditional part of making udon - it helps create the chewy texture and acts as a natural preservative, so no artificial additives are needed. While the pack shows the salt level in the dry noodles, after cooking most of it stays in the water, leaving just 0.22% in the noodles you eat.

How does salt content compare to pasta?

Regular pasta often ends up with more salt because it’s boiled in salted water. Our udon actually contains less after cooking.

Organic Japanese Udon Noodles

Udon from Japan, traditionally slow-dried

Our Producer

The Difference Between Noodles & Pasta

Noodles in Asia and pasta in Europe may look similar, yet they differ in many ways. For example, Japanese noodles often use softer wheat, while pasta is typically made from the harder durum variety grown in the Mediterranean.

Udon Noodle Recipe Inspiration

Yaki Udon with Pickled Ginger

Udon Hot Pot with Miso Broth

Frequently Asked Questions

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