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Organic Gluten Free Buckwheat Pasta - Tortiglioni

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  • Ingredients: Organic buckwheat flour

    Gluten Free, Source of Fibre, Source of Protein.

    Product weight - 250g

    Clearspring Organic Buckwheat Pasta is made from naturally gluten free 100% buckwheat flour. Buckwheat is not related to wheat and has been grown for centuries as a nutritious staple food. Made by second generation Italian producers, this delicate nutty flavoured tortiglionihas a firm texture with a satisfying bite and holds its shape during cooking. A genuine alternative to durum wheat pasta, not just for those avoiding gluten but for all to enjoy. Produced in a dedicated gluten and nut free facility which only uses renewable energy.

    • Ready in 8 minutes
    • Gluten Free
    • No added salt
    • Source of protein
    • Source of fibre


    Clearspring Product Code: CS844


    • Low Sugar
    • Salt Free
    • Low in Saturated Fat
    • Source of Fibre

    For an explanation of the claims made above please click here

  • Bring plenty of water to the boil with a pinch of salt if desired. Add 80g of pasta per portion. For perfect “al dente” pasta simmer for 8 minutes, stirring occasionally. For more tender pasta, simmer for an additional 1-2 minutes. Drain through a sieve and serve immediately with your favourite sauce.

    Serving suggestion: Buckwheat Pasta also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice. This box contains 3 servings.

    For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.

    Store in a cool, dry place.

Product Reviews

Organic Gluten Free Buckwheat Pasta - Tortiglioni has a rating of 5.0 stars based on 1 reviews.