Organic Japanese Dried Lotus Root Slices

£7.99
Size
30g
BUY A CASE & SAVE 5%
Description

Made following the traditional methods by simply cutting the freshly harvested root and drying it. To reconstitute, soak in lukewarm water for 1-2 hours until soft. Drain and then simmer or sauté with other vegetables and season to taste with soya sauce.
Ingredients

Organic dried lotus root
Nutritional Info

  • Low Fat
  • Low in Saturated Fat
  • High in Fibre

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 330 kcal
Protein: 5.1 g
Carbohydrate: 69 g
of which sugars: 13 g
Fat: 0.9 g
of which saturates: 0.4 g
Fibre: 14 g
Salt: 0.4 g
Energy kJ: 1393 kJ

How to Use

To reconstitute, soak in lukewarm water for 1-2 hours until soft. Drain and then simmer or sauté with other vegetables and season to taste with soya sauce.
Organic
Plant-based

Known in Japanese as “Renkon”, this is actually the rhizome, not the root, of the water lily Nelumbo Nucifera. It is a versatile vegetable that can be simmered or deep fried as tempura.

 

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Customer Reviews

Based on 9 reviews
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C
C Stammers
Lotus root

Excellent as a remedy for coughs.
Good in soups and stew too.

V
Vera Dorado
Great product

Great quality product, good packaging and very quick service. I'm very satisfied.

L
Leo Andersen

I have been buying fresh lotus root, but it is hard to find and often in poor condition.
This being dried and organic is of superior quality, keeps a very long time and tastes great.
So I will keep buying this!

S
Sally

rare find. love them. soak them and add to noodle dish. Add the soaked water to make broth.

A
Alison Laughton
Great expectations!

Not yet sampled, but order fulfilled quickly, and goods arrived well packed, with everything intact. it all looks mouth-wateringly good, and I can't wait to try it!

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