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Japanese Dried Lotus Root Slices


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Known in Japanese as “Renkon”, this is actually the rhizome, not the root, of the water lily Nelumbo Nucifera. It is a versatile vegetable that can be simmered or deep fried as tempura.

Ingredients: Sliced lotus roots

Product weight - 50g


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Japanese Dried Lotus Root Slices has a rating of 5.0 stars based on 3 reviews.