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Organic Japanese Dried Lotus Root Slices

£7.99
Size
30g

Free UK delivery on orders over £55

Packed with care in the UK

Description

Made following the traditional methods by simply cutting the freshly harvested root and drying it. To reconstitute, soak in lukewarm water for 1-2 hours until soft. Drain and then simmer or sauté with other vegetables and season to taste with soya sauce.
Ingredients

Organic dried lotus root
Nutritional Info

  • Low Fat
  • Low in Saturated Fat
  • High in Fibre

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kJ: 1393 kJ
Energy kCal: 330 kcal
Fat: 0.9 g
of which saturates: 0.4 g
Carbohydrate: 69 g
of which sugars: 13 g
Fibre: 14 g
Protein: 5.1 g
Salt: 0.4 g

How to Use

To reconstitute, soak in lukewarm water for 1-2 hours until soft. Drain and then simmer or sauté with other vegetables and season to taste with soya sauce.
Organic
Plant-based

100% plant-based ingredients

No refined sugar, just naturally balanced flavour

Free from artificial ingredients and preservatives
 

Known in Japanese as “Renkon”, this is actually the rhizome, not the root, of the water lily Nelumbo Nucifera. It is a versatile vegetable that can be simmered or deep fried as tempura.

Product Code: CS739

 

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