Ingredients: Organic dried lotus root
Product weight: 30g
Known in Japanese as “Renkon”, this is actually the rhizome, not the root, of the water lily Nelumbo Nucifera. It is a versatile vegetable that can be simmered or deep fried as tempura.
|Typical values||g per 100g|
|of which saturates:||0.4|
|of which sugars:||13|
|Free of Added Alcohol|
Excellent as a remedy for coughs.
Good in soups and stew too.
Great quality product, good packaging and very quick service. I'm very satisfied.
I have been buying fresh lotus root, but it is hard to find and often in poor condition.
This being dried and organic is of superior quality, keeps a very long time and tastes great.
So I will keep buying this!
rare find. love them. soak them and add to noodle dish. Add the soaked water to make broth.
Not yet sampled, but order fulfilled quickly, and goods arrived well packed, with everything intact. it all looks mouth-wateringly good, and I can't wait to try it!