Ingredients: Tomatoes** (91%), extra-virgin olive oil**, porcini mushrooms* (1.8%), carrots**, celery**, onions**, sea salt, parsley*, basil*. **organic/Demeter, *organic.
Product weight: 300g
This Porcini Mushroom pasta sauce is produced directly on a farm in Italy since 1990, using freshly harvested 100% Demeter sun-ripened tomatoes.
Top quality, fresh organic ingredients guarantee the genuine and homemade flavour. Even the extra virgin olive oil that serves as the base for our recipes is carefully selected from a special Demeter estate.
Since 1927, Demeter has been the trademark for products from certified biodynamic production, a method of organic farming originally developed by Austrian philosopher Rudolf Steiner. He introduced the idea of a holistic farming system based around the phases of the moon, composting and mixing crops with livestock.
Key features of Demeter farming: The avoidance of synthetic fertilisers - The use of manures and composts - Frequent crop rotations - Avoidance of chemical soil treatments - Measures to strengthen the life processes in the soil - Consideration of celestial and terrestrial influence.
For more information see our Introduction To Demeter Biodynamic Farming
|Typical values||g per 100g|
|of which saturates:||0.4|
|of which sugars:||3.2|
|Free of Added Alcohol|
What flavour! I am mainly worried about salt as other brand pasta sauces are always salty. These are well balanced and the mushrooms add a great texture too.
Quick and easy to use just what you want when time is limited.
Loved this sauce.
I like the fact that they put minimal salt and sugar into this sauce.