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Organic Japanese Silken Tofu
Description
Ingredients
Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown
Nutritional Info
- Low Fat
- Source of Magnesium
- Low in Saturated Fat
- Low Sugar
- Salt Free
- High in Protein
For an explanation of the claims made above please click here
Typical values | g per 100g |
---|---|
Energy kJ: | 257 kJ |
Energy kCal: | 61 kcal |
Fat: | 2.7 g |
of which saturates: | 0.5 g |
Carbohydrate: | 2.8 g |
of which sugars: | 1.1 g |
Protein: | 6.5 g |
Salt: | 0 g |
Typical values | g per 100g |
---|---|
Magnesium: | 75mg (20% DRI*) |
How to Use
Stockists



Made in Japan, using just three natural ingredients.
Clearly Authentic, Clearly Delicious


Great Taste Award
"Bouncy and smelling of fresh tofu, this is a generously sized block with a creamy mouthfeel. The flavour is long and beany and the texture silky"
Great Taste Judges
Silken Tofu Recipe Inspiration
Frequently Asked Questions
Can Clearspring Silken Tofu be used in stir-frys?
It's a silken/soft tofu and is therefore not suitable for stir-frys.
Is Clearspring Silken Tofu suitable for desserts?
Yes, it is! View our Silken Tofu recipes here for some dessert inspiration.
Does Clearspring Silken Tofu need to be refrigerated?
If unopened it does not need to be refridgerated. Simply store in a cool, dry place. Once opened, keep refridgerated under water in an airtight container and consume within 1 day.
How long does unopened Clearspring Silken Tofu last?
If stored in a cool, dry place, unopened Silken Tofu lasts until the Best Before date on the top of the pack. It has a shelf life of 14 months from the date of production.
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