Organic Japanese Silken Tofu

£1.89
Size
Description

Velvety smooth with a delicate flavour, our award-winning Organic Japanese Silken Tofu is proudly made in Japan with water from the Shikoku mountains. Sliced in a refreshing Tofu Sashimi, cooked in a Tofu Scramble, or chilled in a Tofu Cheesecake - this little carton is packed with mealtime potential.
Ingredients

Water, soya beans*(26%), firming agent: nigari (magnesium chloride). *organically grown
Nutritional Info

  • Low Fat
  • Source of Magnesium
  • Low in Saturated Fat
  • Low Sugar
  • Salt Free
  • High in Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kJ: 257 kJ
Energy kCal: 61 kcal
Fat: 2.7 g
of which saturates: 0.5 g
Carbohydrate: 2.8 g
of which sugars: 1.1 g
Protein: 6.5 g
Salt: 0 g

Typical values g per 100g
Magnesium: 75mg (20% DRI*)

How to Use

Drain before use. Ready to eat straight out of the pack or as alternative to meat, dairy and eggs. Do not freeze or microwave in package.
Stockists

Click here for a list of stockists.
Organic
Plant-based
Gluten-free

Made in Japan, using just three natural ingredients.

Clearly Authentic, Clearly Delicious

Soil Association Certification
Vegan Society Certification

Great Taste Award

"Bouncy and smelling of fresh tofu, this is a generously sized block with a creamy mouthfeel. The flavour is long and beany and the texture silky"

Great Taste Judges

Our Producer

Our producer has been dedicated to perfecting the art of making Tofu in Japan since 1973 with water from the Shikoku mountains and in partnership with Clearspring has created a unique-recipe, ambient silken organic tofu which tastes just like the fresh tofu sold on the streets of Japan.

Shikoku Mountains

Silken vs Firm Tofu

Let's take a look at the differences between the two and how each can be used to create delicious meals for the whole family.
Firm
Silken
Firm Silken

Silken Tofu Recipe Inspiration

Tofu and Charred Greens with Miso Chilli Oil

Tofu and Charred Greens with Miso Chilli Oil

Full Recipe
Vegan Tofu Chocolate Mousse with Strawberries

Vegan Tofu Chocolate Mousse with Strawberries

Full Recipe

Frequently Asked Questions

Can Clearspring Silken Tofu be used in stir-frys?

It's a silken/soft tofu and is therefore not suitable for stir-frys.

Is Clearspring Silken Tofu suitable for desserts?

Yes, it is! View our Silken Tofu recipes here for some dessert inspiration.

Does Clearspring Silken Tofu need to be refrigerated?

If unopened it does not need to be refridgerated. Simply store in a cool, dry place. Once opened, keep refridgerated under water in an airtight container and consume within 1 day.

How long does unopened Clearspring Silken Tofu last?

If stored in a cool, dry place, unopened Silken Tofu lasts until the Best Before date on the top of the pack. It has a shelf life of 14 months from the date of production.
 

Also Available From

+ Independent Health Stores Nationwide

You may also like