Organic Japanese Brown Rice Miso Paste - Unpasteurised

£3.99
Size
Description

Our high quality unpasteurised fermented brown rice miso is carefully made to an old family recipe and traditionally aged. 1 tsp of miso seasons about 1 cup of liquid. Dissolve in a little water then add towards the end of cooking.
Ingredients

Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown
Nutritional Info

Typical values g per 100g
Energy kJ: 662 kJ
Energy kCal: 158 kcal
Fat: 6.1 g
of which saturates: 1.2 g
Carbohydrate: 10 g
of which sugars: 7 g
Protein: 12 g
Salt: 12.7 g

Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
How to Use

Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.
Stockists

Click here for a list of stockists.
Organic
Kosher
Plant-based

Miso from Japan, traditionally fermented

Clearly Authentic, Clearly Delicious

Soil Association Certification
Vegan Society Certification

Great Taste Award

"Great depth of flavour, well rounded and balanced that lasted so well – a real quality miso."

Great Taste Judges

Our Producer

Our third-generation artisan family miso producer has been perfecting miso production since 1928, in Japan’s Nagano prefecture, where the surrounding mountains, climatic conditions, low humidity, clean air and fresh water make the perfect conditions to aid the natural ageing and fermentation process. Making traditional and authentic miso is a real art form and takes years of experience to master.

Miso Recipe Inspiration

Miso Aubergine with Soba Noodles

Full Recipe

Classic Miso Soup with Silken Tofu

Full Recipe

Frequently Asked Questions

Why is this miso not gluten-free if it's made from brown rice?

Our Brown Rice Miso is not certified gluten free. So although it does not contain any gluten in the ingredients, it may contain traces from cross contamination.

How long can Brown Rice Miso be stored once opened?

Once opened, refrigerate and consume before the best before date.

At what temperature are the probiotics harmed?

The simplest way to avoid killing the probiotics completely, is to avoid bringing to the boil once the miso has been added. How hot you go however, is down to personal preference and a balance between not harming the probiotics, vs having a nice hot soup.
 

Also Available From

+ Independent Health Stores Nationwide

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Customer Reviews

Based on 57 reviews
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V
Vanessa
Essential ingredient

I use miso paste in many of my recipes for my health, it’s fundamental!

A
Anabelle
More delicious

I've bought this many times before but I think it has got tastier. It is without doubt the best miso on the market in the UK and live that it's organic and non-GMO and no Chinese soya beans. Thank you!

L
Ling Goh
Mrs Ling Stuart

I always buy organic products online. This is the first time I have bought from Clearspring. I am very happy when I received the products. They packed very well and carefully for all the glass bottles and the products also good quality. I like the taste of brown rice miso and double strength Soya Sauce. Thank you very much Clearspring.

C
Christine Smith
Great Miso

I love using Clearspring Miso in everything I ca - soups, stews, gravies. It has huge health benefits for the gut and adds a beautiful depth of taste

B
Barry Gunter
Ideal for gluten intolerant vegans

Now regular purchasers as I is gluten intolerant and most misos are made with wheat or barley. i loves the umami flavours that this adds to recipes and gravy. Highly recommended

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