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Bio Kitchen is the name of our premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour.
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Ingredients: White cabbage** (98%), sea salt, juniper berries* (0.3%)
**Organically grown and from controlled bio-dynamic Demeter farming
Product weight: 360g (drained weight 230g)
|of which sugars:||3.1|
|of which saturates:||-|
|of which monounsaturates:||-|
|of which polyunsaturates:||-|
|Vitamins & minerals||per 100g|
|Vitamin C:||29.1mg (44%DRI*)|
|Vitamin K:||73.7μg (98%DRI*)|
*DRI = Daily Reference Intake
|Cereals containing gluten*||Please see dietary note below|
|Sulfur dioxide and sulphites*+||Absent|
|Note dietary intolerance*||Gluten ingredients absent but not Gluten Free certified.|
* and products thereof. +(>10mg/kg or 10mg/l)
|Free of Added Alcohol||Yes|
Eat on its own, cold or warm, with grated carrot and a dash of oil of your choice, make vegetarian sauerkraut stew, stir-fry with mushrooms and serve with noodles or make sauerkraut soup.
For more recipes please see our recipe page.