Ingredients: White cabbage** (97%), sea salt, juniper berries* (0.02%).
Product weight: 360g
Bio Kitchen is the name of our premium range of organic and biodynamic staple foods in clear glass jars which are naturally sweet and full of flavour.
Sauerkraut literally means sour cabbage in German. Naturally fermented, without added vinegar- just salt and time as well as juniper berries for a delicious and authentic taste. Sauerkraut is made by a pickling process called lacto-fermentation that is similar to how traditional gherkins and kimchi are made.
Please note that this product is pasteurised to make it suitable for safe ambient storage and consumption.
Since 1927, Demeter has been the trademark for products from certified biodynamic production, a method of organic farming originally developed by Austrian philosopher Rudolf Steiner. He introduced the idea of a holistic farming system based around the phases of the moon, composting and mixing crops with livestock.
Key features of Demeter farming: The avoidance of synthetic fertilisers - The use of manures and composts - Frequent crop rotations - Avoidance of chemical soil treatments - Measures to strengthen the life processes in the soil - Consideration of celestial and terrestrial influence.
For more information see our Introduction To Demeter Biodynamic Farming
|Typical values||g per 100g|
|of which saturates:||0|
|of which sugars:||< 0.5|
|Free of Added Alcohol|
Eat on its own, cold or warm, with grated carrot and a dash of oil of your choice, make vegetarian sauerkraut stew, stir-fry with mushrooms and serve with noodles or make sauerkraut soup.
For more recipes please see our recipe page.
I eat some type of fermented food with most meals - this sauerkraut is excellent - almost as good as the one I make myself,! Always have one handy in case my own stock runs out
It is the perfect balance of acidity! A crisp healthy side to a meal! 👏🏼👍🏼.
A real deep flaver, not to strong like other brands.
Seeing as we can't go on holiday to Germany right now we had a German lunch with German beer and music! We ate this hot with sausages, mustard and roasted vegetables. Delicious with excellent digestive benefits for days. I'm not a sauerkraut expert so I can't comment on whether it tasted authentic or not, although I enjoyed it as much as the sauerkraut I tried in Germany some years ago.
Biodynamic even better than organic and probably quite a skill with all the planets and that.
I trust demeter and a probiotic to boot. hurrah.