Buttery Furikake Sweetheart Cabbage And Chickpea Roast With Tahini Whip

Buttery Furikake Sweetheart Cabbage And Chickpea Roast With Tahini Whip - Clearspring

Featuring Shichimi togarashi by my fave brand, Clearspring - Japanese spicy seasoning sprinkle. Here is my Buttery sweetheart cabbage and chickpea roast with tahini whip with a sprinkle of Shichimi Togarashi 🌶

INGREDIENTS

For the Roast

For the Whipped Tahini

METHOD

  1. Set oven to 175C.
  2. Quarter the cabbage lengthwise, drain the chickpeas.
  3. Combine coconut oil, paprika, shichimi togarashi and salt to create a spice mixture.
  4. Place cabbage and chickpeas on a baking tray.
  5. Brush the cabbage with the spice mixture and coat the chickpeas in the remaining mixture.
  6. Roast until the cabbage is soft and slightly charred, about half an hour.

Make the tahini whip

  1. Add all whip ingredients to a small blender jug or mixer, starting with a smaller amount of water and reserving some malt syrup and salt to adjust the flavour at the very end.
  2. The water is necessary for the mixture to become creamy, start with the smaller amount and add while blending to get a creamy, ‘whipped’ consistency.
  3. Blend, either in a mixer or with a stick blender, adding more water as needed for a creamy, fluffy consistency.
  4. Serve the cabbage with the tahini whip with more shichimi togarashi sprinkled on top

Optional: grate a little lemon zest over

Chef

Sara Kiyo Popowa aka Shiso Delicious

Sara Kiyo Popowa aka Shiso Delicious is on a mission to find beauty and sustainability on every level in life: in how we eat and prepare our food, how we view ourselves and our earth and how we choose and dispose of the products we use every day.

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