This recipe is a take on Agedashi Tofu, a very popular dish in Japan.
Depending on the time of year, you can use other seasonal vegetables such as okra, sweet potato, onion rings, courgettes, etc.
This warm crumble is so simple with no baking involved. We add sweet white miso to create a scrumptious salted caramel flavoured sauce. Enjoy with a scoop of dairy-free ice cream.