Shiitake are one of the East's most exotic and delicious foods, with a subtle woody taste that adds gourmet flair to almost any dish.

Shiitake are Japanese forest mushrooms, (shii - oak tree, take - mushroom) that have a long history of use.

To prepare Clearspring Shiitake:
- soak for 15 minutes in warm water
- remove any hard stems
- slice if desired
- cook with grains, stir-fries, vegetables and soups.

For a flavourful broth, boil a few shiitake and their soaking water with some kombu sea vegetable for 15 minutes, then season with shoyu or tamari and mirin to taste.

Available in a 50g box

For information on Shiitake production: read more

For infomation on shiitake and health: read more