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Shojin Ryori - The ritual of cooking "to progress the spirit"

June 17, 2013

For the Zen Buddhist, the ritual of cooking the daily meal is a true expression of their religious discipline, and that is how shojin ryori got its name, which means ‘to progress the spirit'.

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Umami - the fifth human taste

June 14, 2013

Savoury, earthy, mushroomy - none of them quite fit the bill when trying to describe the ever illusive umami taste.

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Koji - The culture behind Japanese food production

June 03, 2013

Miso KojiKoji is the culture behind Japanese food production, discover what it is and how it is used.

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Our new online shop is now open - Get 15% off your first order*

May 30, 2013

We are very excited to announce the launch of our new Clearspring online shop. You can now get all your favourite Clearspring products delivered direct to your door.

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@ClearspringFood