Authentic Japanese, Macrobiotic & Organic Fine Foods

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*These logos do not represent blanket certification of all products, please see individual pages for logos relevant to specific products.

From the Blog

Miso - What Is It & Why Is It So Good For Us?

September 23, 2015

Miso - What Is It & Why Is It So Good For Us?During the 18 years he lived in Japan, Clearspring's founder Christopher Dawson became an expert on miso quality, and the Clearspring range is his selection of the finest traditionally made Japanese miso.

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An Introduction To Macrobiotics - The Macrobiotic Diet

March 27, 2015

An Introduction To Macrobiotics - The Macrobiotic DietMacrobiotics is a way of life based on ideas about the interconnectedness of all things and encompasses ways of eating, thinking and seeing the world.

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An Introduction To Demeter Biodynamic Farming

February 18, 2015

An Introduction To Demeter Biodynamic FarmingDemeter certifies food produced from biodynamic farming, a methodology created and defined by philosopher Rudolph Steiner in the 1920s, combining agriculture, cosmology and herbalism/homeopathy.

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The Vegan Diet - What Is It & Who Is It Suitable For?

December 05, 2014

The Vegan Diet - What Is It & Who Is It Suitable For?Vegans do not eat animal products, not only meat but also eggs, dairy products and other animal-derived substances such as honey.

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