Organic Yuzu Ponzu - 150ml (6 Pack)

£32.44
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Description

A traditional Japanese umami- rich seasoning, combining the tangy flavour of yuzu citrus juice with naturally brewed soya sauce and rice vinegar. Ready to drizzle across your favourite salads and savoury dishes or use as a dipping sauce for gyoza and tempura.
Ingredients

Soya sauce* (39%) (water, soya beans*, wheat*, sea salt, grain alcohol [ethanol]*), rice vinegar* (water, cultured rice*), rice syrup*, yuzu juice* (13%), water, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*, sea salt), kombu sea vegetable extract (water, kombu, salt), sea salt. *organically grown
Nutritional Info

  • Fat Free
  • Saturated Fat Free
  • Source of Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 90 kcal
Protein: 3.4 g
Carbohydrate: 18 g
of which sugars: 11 g
Fat: 0 g
of which saturates: 0 g
Salt: 5.8 g
Energy kJ: 378 kJ

How to Use

Ready to drizzle across your favourite salads and savoury dished or use as a dipping sauce for gyoza and tempura.
Organic
Plant-based

We’re delighted to announce an exciting new addition to our sauces and seasonings range; Organic Yuzu Ponzu. It’s a traditional Japanese umami-rich seasoning, that combines the tangy flavour of yuzu citrus juice with naturally brewed soya sauce. It’s the perfect dining table condiment, it’s ready to drizzle across your favourite salads, used to create zesty dressings or to use as a dipping sauce for gyoza dumplings and vegetable tempura.

 

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