Ingredients: soya sauce* (water, soya beans* (23%), wheat*, sea salt, grain alcohol [ethanol]*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu*[water, cultured rice*], cultured rice*), grain alcohol (ethanol)*, garlic puree*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
Made with Rice Malt Syrup & EU Soya Beans.
Product volume: 150ml
This award winning Teriyaki Sauce is ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Soya Sauce and other high quality ingredients - without added refined sugar.
|Typical values||g per 100ml|
|of which saturates:||0|
|of which sugars:||20|
Best marinade to make the perfect teriyaki salmon dish