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Ingredients: Wholegrain rye flour* (95%), sea salt.
*organically grown
May contain traces of Milk and Sesame
Clearspring's delightfully crunchy organic rye crispbread is baked to a traditional Scandinavian recipe with just simple ingredients.
High in fibre and low in fat, enjoy this wholesome Nordic staple with your favourite spreads, dips and toppings, or as an accompaniment to salads and soups.
- High in Fibre
- Low Fat
- No Added Yeast
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- Low Sugar
- Low in Saturated Fat
Nutritional Information
| Typical values |
g per 100g |
| Energy kJ: |
1476 |
| Energy kCal: |
350 |
| Fat: |
1.8 |
| of which saturates: |
0.3 |
| Carbohydrate: |
66 |
| of which sugars: |
1.3 |
| Fibre: |
15 |
| Protein: |
10 |
| Salt: |
1.4 |
Dietary Status
| Yeast Free |
| Free of Added Alcohol |
For an explanation of the claims made above please click here
Organic
Vegan