Organic Millet Amazake - Sweet Grains Dessert (6 Pack)

Regular price £26.73
Size
370g
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Description

Amazake is a non-dairy, naturally sweet and creamy ingredient for desserts and drinks. Made by fermenting whole grains, use in baking or simply dilute with hot water for a traditional Japanese drink.

Ingredients

Water, millet* (24%), cultured rice* (17%), sea salt. * organically grown

Nutritional Info

  • Low Fat
  • Saturated Fat Free
  • Very Low Salt

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 126 kcal
Protein: 3.3 g
Carbohydrate: 25 g
of which sugars: 14 g
Fat: 0.8 g
of which saturates: 0 g
Salt: 0.08 g
Energy kJ: 529 kJ

How to Use

Serve straight from the jar, as a hot or cold dessert topping. You can also use it as a sweetener or as a base for various desserts, hot or cold drinks, topping or ingredient for cakes or pastry.

Organic
Plant-based
Gluten-free

Clearspring Amazake - Sweet Grains Dessert is made using time-honoured production processes and just 3 simple organic ingredients - water, whole grains and a pinch of salt. These undergo true alchemy to produce this thick, creamy, dairy-free traditional Japanese dessert. Literally translated as “sweet sake” a koji culture converts the carbohydrates from the whole grains into simple sugars giving rise to the naturally sweet flavour of amazake.

In Japan Amazake (sometimes spelt Amasake), is normally consumed as a drink where it is diluted with hot water, sieved and drunk as a comforting winter warmer. However, it is very versatile and can also be used to add texture and protein to your favourite fruit smoothie, natural sweetness to pancakes and muffins or as a batter to make dairy-free French Toast.

 

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