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Organic Japanese Wide Udon Noodles
Regular price
£3.49
Description
Ingredients
Wheat flour* (97%), sea salt. *Organically grown
Nutritional Info
- Low Fat
- Low in Saturated Fat
- Low Sugar
- Source of Fibre
- Source of Protein
For an explanation of the claims made above please click here
| Typical values | g per 100g |
|---|---|
| Energy kCal: | 339 kcal |
| Protein: | 15 g |
| Carbohydrate: | 66 g |
| of which sugars: | 2.7 g |
| Fat: | 1.2 g |
| of which saturates: | 0.3 g |
| Fibre: | 3.2 g |
| Salt: | 3.1 g |
| Energy kJ: | 1436 kJ |
How to Use
Organic
Plant-basedClearspring Organic Udon Noodles are satisfying, versatile, and made by a third-generation artisanal family producer. The noodles are slow dried to give them a firm texture known as koshi. Serve all year round in hot broths, stir-fries or noodle salads.
What makes them special:
- Traditional, slow dried organic noodles from Japan. Dried at low temperatures rather than artificially dried at 60-80 degrees.
- Authentically made using the roll and cut method, not by the conventional force extruded method.
- Firm, smooth noodles, satisfying and versatile
- Cooks in 10 minutes