Ingredients: soya beans* (53%), cultured rice*, sea salt, water. *organically grown
Miso will naturally darken with time; this will not affect quality. Miso is a live product and ongoing fermentation may cause the lid to bulge. It will still be safe to consume. Harmless white yeasts may develop from exposure to air. Simply skim off.
Product weights: 270g, 1kg
Our Organic White Miso is made to an old family recipe in Japan’s Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch. Use to make an authentic Japanese miso soup and to enrich the ﬂavour of stews and sauces, or in dressings and even as a glaze.
|Typical values||g per 100g|
|of which saturates:||0.7|
|of which sugars:||4.1|
|Free of Added Alcohol|