Organic Japanese Umeboshi Paste (6 Pack)

£42.12
Just a few left. Order soon.
BUY A CASE & SAVE 5%
Description

Umeboshi paste is a versatile tangy seasoning ideal for sushi, dips and dressings. It is traditionally prepared in Japan from the finest plum fruit slowly pickled in sea salt with shiso herb added for colour and flavour. Concentrated flavour- use sparingly.
Ingredients

Japanese ume plums* (79%), sea salt (16%), shiso (perilla) leaves*. *organically grown.
Nutritional Info

  • Fat Free
  • Saturated Fat Free
  • Low Sugar
  • Source of Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 31 kcal
Protein: 1.1 g
Carbohydrate: 4.6 g
of which sugars: 0.8 g
Fat: < 0.5 g
of which saturates: < 0.1 g
Salt: 16.9 g
Energy kJ: 129 kJ

How to Use

Umeboshi paste is a versatile tangy seasoning ideal for sushi, dips and dressings. It is traditionally prepared in Japan from the finest plum fruit slowly pickled in sea salt with shiso herb added for colour and flavour. Concentrated flavour - use sparingly.
Organic
Plant-based

Clearspring Organic Japanese Umeboshi Paste (Salt-pickled Plum Paste) is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces. Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt. Remember to always use umeboshi paste in small quantities as it is concentrated and salty.

 

You may also like

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)