19 Acton Park Estate, London W3 7QE, UK


Organic Japanese Ume Su (6 Pack)

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  • Ingredients: Ume plums* (72%), sea salt, shiso (perilla) leaves* (8%) *organically grown

    Product volumes: 150ml, 250ml

    Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

    • Produced by carefully pickling Umeboshi plums with red Perilla leaves
    • Made by our 4th generation family producer
    • Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
    • Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
    • The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
    • Sustainably, naturally and organically grown, without the use of any fertilisers
    • Vegan and non non-GMO

    Product Codes: SSN0403.150A (150ml), SSN0403.250A (250ml)
  • For an explanation of the claims made above please click here

Customer Reviews

Based on 2 reviews
Peter van Wyngaarden
Size matters

The product is very nice, very good compliment to all foods.
However to bottle size is ridiculously small, even the 250ml is too small, it needs to be 500ml and preferably 1litre!

Hi Peter, thank you for taking the time to leave this feedback. We will pass onto our Product Development team.

Alexander X

Nice product capturing the Japanese culinary spirit.