Ingredients: Ume plums* (72%), sea salt, shiso (perilla) leaves* (8%) *organically grown
Product volumes: 150ml, 250ml
Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
|Typical values||g per 100ml|
|of which saturates:||< 0.1|
|of which sugars:||0.7|
|Free of Added Alcohol|
The product is very nice, very good compliment to all foods.
However to bottle size is ridiculously small, even the 250ml is too small, it needs to be 500ml and preferably 1litre!
Hi Peter, thank you for taking the time to leave this feedback. We will pass onto our Product Development team.
Nice product capturing the Japanese culinary spirit.