Ingredients: Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown
Product volume: 150ml
Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
|Typical values||g per 100ml|
|of which saturates:||0|
|of which sugars:||1.1|
|Free of Added Alcohol|
I’ve been using it for salad dressing, pickles and sushi rice and I’ve just put it in my latest Sakura cookie recipe
Oh, this is my favorite Japanese umeboshi flavor. Excellent ! I will spread my word to my Japanese friends who live in this country.