Clearspring

Organic Japanese Ume Su

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OrganicOrganicVegan LogoVegan

  • Ingredients: Ume plums* (70%), sea salt, shiso (perilla) leaves* (9%) *organically grown

    Product volume: 150ml

    Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

    • Produced by carefully pickling Umeboshi plums with red Perilla leaves
    • Made by our 4th generation family producer
    • Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
    • Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
    • The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
    • Sustainably, naturally and organically grown, without the use of any fertilisers
    • Vegan and non non-GMO

    Product Code: SSN0403.150A
  • For an explanation of the claims made above please click here

Customer Reviews

Based on 3 reviews
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T
T.p.
Not just a vinegar

Lovely seasoning
I’ve been using it for salad dressing, pickles and sushi rice and I’ve just put it in my latest Sakura cookie recipe

i
i.l.v.d.m.

Excellent

M
M.g.
ume shiso seasoning. ume su

Oh, this is my favorite Japanese umeboshi flavor. Excellent ! I will spread my word to my Japanese friends who live in this country.