Ingredients: soya sauce* (47%) (water, soya beans*, wheat*, sea salt), cultured rice* (27%) (rice*, koji [0.001%]), water, ginger* (3%).
Product weight: 150g
Clearspring’s Organic Japanese Umami Paste with Ginger is a paste which can be added to numerous dishes to enhance their overall Umami flavour. Think of it as a natural flavouring, which will enhance the taste of any dish.
Traditionally made by adding a Koji culture to rice and leaving it to naturally ferment, the Umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment.
Koji is cooked rice and/or soya beans that have been inoculated with a fermentation culture, Aspergillus oryzae. Koji, spores are mixed into steamed rice (wheat and soybeans are also used, depending on the purpose), then allowed to mature for a period of time in a warm environment, about 50 degrees Celsius. The koji turns the starch in the rice into sugar (a process called saccharification) and releases a variety of fatty acids and amino acids including glutamate, the basis of umami. Koji is the secret behind most Japanese cooking and is used to make soya sauce, miso, mirin and sake. It has been designated as the National Fungus of Japan due to its importance in Japanese food culture.
|Typical values||g per 100g|
|of which saturates:||0|
|of which sugars:||3|
|Free of Added Alcohol|
Clearspring’s authentic Japanese Umami paste can be added to unlimited recipes to lift and bring out the ingredients’ full flavours. It can be used all year round in stews, stir fries and marinades, just a squeeze or two can transform and elevate the flavours of a dish, giving it that real Michelin star wow factor. However what makes Clearspring umami paste unique is that it can also be used in its own right as a delicious dip, sauce or topping.
On its Own:
As an umami ingredient:
the only problem with this product is the pouch is too small!! A definite addiction for this really delicious paste. I have it on everything and it works with everything...just need more of it!
These umami pastes are becoming a must have for me in my fridge. Absolutely delicious and versatile.
This stuff is like gold dust! Just delicious. I use it for anything from broths to stir fry to marinating steak.
Just ordered 10 packs for the cupboard!
Love this! I’ve been using this for the last 2 years. Very nice touch for seafood, veggies and chicken.
Good with Tofu vegetables