I was making Ottolenghi’s recipe - Freekeh pilaf for the first time today and it required a dollop of Greek yogurt mixed with crushed garlic and lemon juice, however I am currently trialing a dairy free diet so I was wondering what to use as a substitute and had the idea to try silken tofu (which I had never tried before) so I wasn’t really that confident it would work but my goodness I was so pleasantly surprised, I whizzed up half the block with half clove of crushed garlic and 2 tsp of lemon juice, a little salt, added a dollop to my pilaf and was prefect as a substitute for the Greek yogurt, was so surprised, will def be buying again and look forward to experimenting with it further!
Subtle and light in flavour.giving a refreshing drink. The sachets are made with natural material.
This is the finest tea bag i have found. Suits my taste admirably.
Thank you, Clearspring.
We usually use a low salt version of soy sauce. This is nice but need a lot less compared to the low salt version we’re used to it. Having said that as a very deep and authentic flavour.
Delicious, will definitely be ordering more. It’s in sea salt so you probably don’t need to add much in the dish you’re cooking.