Organic Sushi Rice - Short Grain Japanese Style Rice

OrganicKosherVeganWheat Free

• Product Info
• Nutritional Info
• How to Use

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  Clearspring’s Organic Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used in Japan’s most celebrated dish, sushi. The short grain Selenio rice variety has characteristics very similar to the Japonica rice that is used to make sushi in Japan. It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice.

  Once ripened, the rice is then polished to perfection by a rice miller located in the nearby town of Trino. When only the outer most layer of a grain of rice is removed (the husk) brown rice is produced. To produce white rice, the next layers underneath the husk (the bran and the germ layer) are removed leaving mostly the starchy endosperm.

  We are pleased to offer you the first European grown Organic Sushi Rice.

  Ingredients: 100% rice, organically grown

  Product weight - 500g

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  Nutritional Information

  Typical values	g/100g
  Energy-kJ:	1497
  Energy-kcal:	353
  Protein:	7.2
  Carbohydrate:	78
  of which sugars:	0.4
  Fat:	1
  of which saturates:	0.1
  of which monounsaturates:	-
  of which polyunsaturates:	-
  Cholesterol:	-
  Fibre:	1.5
  Sodium:	0.005

  Allergen Information

  Cereals containing gluten*	Absent
  Peanuts*	Absent
  Nuts*	Absent
  Soybeans*	Absent
  Celery*	Absent
  Mustard*	Absent
  Sesame*	Absent
  Sulfur dioxide and sulphites*+	Absent
  Crustaceans*	Absent
  Eggs*	Absent
  Fish*	Absent
  Milk*	Absent
  Lupin*	Absent
  Molluscs*	Absent
  Note dietary intolerance	Gluten and nut absent in ingredient but not certified.

  * and products thereof. +(>10mg/kg or 10mg/l)

  Dietary Status

  Wheat Free	Yes
  Gluten Free	No
  Yeast Free	Yes
  Nut Free	No
  Raw Food	Yes
  Kosher	Yes
  Free of Added Alcohol	Yes
  Low Fat	Yes
  Low Sugar	Yes

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  How to cook Sushi Rice

  Wash 1 cup (250g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 1¼ cups (310ml) of cold water. Leave to soak for 30 minutes. Bring to the boil. Cover and lower the heat to simmer for 10 - 12 minutes or until all the water has been absorbed. Remove from heat and leave, covered, for 10 minutes.

  For recipes and serving suggestions please go our recipes page.