Organic Sushi Rice - Short Grain Japanese Style Rice

OrganicKosherVegan

• Product Info
• Nutritional Info
• How to Use

• Ingredients: Organically grown rice

  Product weight - 500g

  Clearspring’s Organic Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used in Japan’s most celebrated dish, sushi. The short grain Selenio rice variety has characteristics very similar to the Japonica rice that is used to make sushi in Japan. It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice.

  Once ripened, the rice is then polished to perfection by a rice miller located in the nearby town of Trino. When only the outer most layer of a grain of rice is removed (the husk) brown rice is produced. To produce white rice, the next layers underneath the husk (the bran and the germ layer) are removed leaving mostly the starchy endosperm.

  We are pleased to offer you the first European grown Organic Sushi Rice.

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  Clearspring Product Code: CS811

   

• • Low Fat
  • Saturated Fat Free
  • Source of Fibre

  • Sugar Free
  • Salt Free

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	1497
  Energy kCal:	353
  Fat:	1
  of which saturates:	0.1
  Carbohydrate:	78
  of which sugars:	0.4
  Fibre:	1.5
  Protein:	7.2
  Salt:	0.005

  Dietary Status

  Gluten Free	No
  Yeast Free	Yes
  Raw Food	Yes
  Kosher	Yes
  Free of Added Alcohol	Yes

  For an explanation of the claims made above please click here

• How to cook Sushi Rice

  Wash 1 cup (250g) of Sushi Rice in cold water and drain. Transfer to a saucepan with 1¼ cups (310ml) of cold water. Leave to soak for 30 minutes. Bring to the boil. Cover and lower the heat to simmer for 10 - 12 minutes or until all the water has been absorbed. Remove from heat and leave, covered, for 10 minutes.

  For recipes and serving suggestions please go our recipes page.

  Store in a cool, dry place.
  Reseal pack after use.