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Organic Sushi Rice - Short Grain Japanese Style Rice
Regular price
£3.59
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Description
Ingredients
Organically grown rice
Nutritional Info
- Fat Free
- Saturated Fat Free
- Sugar Free
- Salt Free
For an explanation of the claims made above please click here
| Typical values as per preparation instructions | g per 100g |
|---|---|
| Energy kCal: | 126 kcal |
| Protein: | 2 g |
| Carbohydrate: | 28 g |
| of which sugars: | 0 g |
| Fat: | 0 g |
| of which saturates: | 0 g |
| Fibre: | 0 g |
| Salt: | < 0.01 g |
| Energy kJ: | 533 kJ |
How to Use
Organic
Kosher
Plant-basedClearspring’s Organic Sushi Rice is ideal for creating delicious, perfectly cooked rice that can be used in Japan’s most celebrated dish, sushi. The short grain Selenio rice variety has characteristics very similar to the Japonica rice that is used to make sushi in Japan. It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice.
Once ripened, the rice is then polished to perfection by a rice miller located in the nearby town of Trino. When only the outer most layer of a grain of rice is removed (the husk) brown rice is produced. To produce white rice, the next layers underneath the husk (the bran and the germ layer) are removed leaving mostly the starchy endosperm.
We are pleased to offer you the first European grown Organic Sushi Rice.