Organic Japanese Sushi Ginger (10 Pack)

£35.06
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Description

Clearspring's Organic Japanese pickled Sushi Ginger has a refreshing, zesty flavour and is a great accompaniment to sushi, rice dishes, stir-fries and salads.
Ingredients

Ginger root* (48%), water, rice vinegar* (water, rice*), sea salt, pickled shiso (perilla) leaves* (shiso leaves [3%]*, umeboshi plum juice*, sea salt).*organically grown
Nutritional Info

  • Fat Free
  • Saturated Fat Free
  • Sugar Free
  • Source of Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kCal: 17 kcal
Protein: 0.6 g
Carbohydrate: 1.9 g
of which sugars: 0 g
Fat: 0 g
of which saturates: 0 g
Salt: 5.5 g
Energy kJ: 70 kJ

How to Use

Good accompaniment to sushi, rice dishes, stir fries and salads.
Organic
Plant-based

Our popular sushi ginger is now available certified Organic. With its fresh, zesty taste Clearspring Sushi Ginger stimulates the appetite and invigorates the taste buds. It can be eaten straight from the pack, and is so named because it is almost always served with sushi or sashimi, to cleanse the palate between mouthfuls.

Clearspring Sushi Ginger combines well with both Western and Asian dishes. Cut into slivers and add to salads, fried rice or noodles, and stir-fries or use straight from the pack as the perfect complement for tempura and other fried foods, fish and, of course, sushi!

It has a superb flavour and has been prepared from young, tender ginger roots, thinly sliced, briefly salt-pressed then pickled in high quality rice vinegar. It is unsweetened and its colour comes naturally from red shiso herb. In contrast, the ginger pickles found in sushi bars and take-away sushi packs invariably contain sugar, dyes and cheap vinegar.

 

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