Ingredients: Organically grown green tea leaves
Product weight: 85g
Clearspring Organic Gyokuro is grown in Kyoto and Kyushu areas, which produce some of the finest tea in Japan. Just like Matcha, the tender young leaves are shaded from the sun for 20 days to create its renowned Umami-rich flavour.
The leaves are carefully steamed, rolled and dried immediately after harvesting to ensure the freshness and aroma of the leaves is locked in, to bring you an authentic, flavourful Japanese tea experience.
Nutritional data currently being updated, please check back later.
In the hills around Kyoto, the third generation of the Nagata family use special organic methods, known as Nature Farming, to produce a range of exquisite green teas for Clearspring.
The ancient farming approach used by the Nagatas builds up soil vitality by maintaining a semi-wild environment, where the plants are not overly protected and gain nourishment from repeated applications of compost made from tea clippings and dried leaves, which together with regular mulching helps control weed growth and maintain soil moisture.
Whilst most tea farmers spray their plants with pesticides and herbicides 15-20 times a year, the Nagatas' tea bushes have a vigour that enables them to thrive without chemical inputs.
The Nagatas' yields may be lower than average but their plants have far less mould and blight. They remain productive for up to 40 years, twice as long as the typical tea bush treated with chemicals.
As well as growing tea, the Nagatas undertake the skilful blanching, drying and roasting processes to bring out the unique flavours of each individual blend.
Excellent tasting tea and very refreshing.
I didn’t know green tea was supposed to taste this good. Delicious, very smooth and with an unexpected sweetness that I really enjoyed. This tea also lacks any astringency that I would normally associate with green tea - and that genuinely surprises me. I think this will probably be my “go-to” tea from now on.
I will never be going back to ordinary teas after drinking the teas available on this site. I have a range and now find that I can choose the tea that most closely fits with my mood and need at the time. For me, this tea works best at midday and after having followed the preparation advice appropriately.
This is my favourite green tea! I sometimes combine it with organic chamomile or rose hip, for a bit of variety (not just in taste, but also in health benefits). It’s also really pleasant to drink by itself, and has a lovely, calming colour.
I adore the delicate flavour of this tea when I need to relax, do some earthing in peace.