Ingredients: Chickpeas* (47%), cultured rice* (34%), sea salt, water. *organically grown.
Product weight: 150g
Naturally brewed Japanese Miso with a twist, Clearspring Organic Japanese Chickpea Miso is made to a delicious non-soya recipe by our third generation producers in Nagano. Use just like our signature misos to make miso soup and enrich the flavour of stews and sauces.
The Miso is 100% organic, non-GM, fermented, live, unpasteurised and suitable for vegans. It is made using the same traditional Japanese methods as our flagship Organic Brown Rice Miso, by a third-generation family producer in Japan's Nagano prefecture. Available in a 150g glass jar, it delivers a smooth, rich flavour that perfectly balances the nutty-sweet flavour of chickpeas with the umami-rich flavour of traditional miso. It is also incredibly versatile. It can be used to make miso soup, stews, casseroles, dressings or used as a seasoning or glaze.
|Typical values||g per 100g|
|of which saturates:||0.3|
|of which sugars:||19|
|Free of Added Alcohol|
I am overjoyed by this product which enables me to add umami to many of my favourite recipes. In particular I make mushroom gravy for my vegan Sunday dinner and this adds a depth that even meat eaters appreciate.
I've been hooked on it since they first came out with it. I like the mellow taste of this unpasteurised and authentically aged miso. I would buy bigger jars if they had them.