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Organic Gluten Free Green Pea & Quinoa Pasta
Regular price
£3.79
Description
Ingredients
Green split pea flour* (85%), quinoa flour* (15%) *organically grown
Nutritional Info
- Low Fat
- Low in Saturated Fat
- Low Sugar
- Very Low Salt
- High in Fibre
- High in Protein
For an explanation of the claims made above please click here
Typical values | g per 100g |
---|---|
Energy kJ: | 1463 kJ |
Energy kCal: | 346 kcal |
Fat: | 2.7 g |
of which saturates: | 0.5 g |
Carbohydrate: | 56 g |
of which sugars: | 2.8 g |
Fibre: | 7.4 g |
Protein: | 20 g |
Salt: | 0.02 g |
How to Use




Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.
- Gluten Free
- High in Protein
- High in Fibre
- Low Fat
- Low Salt
- Source of Iron
- 1 of 5 a Day
Product Code: CS841