Organic Gluten Free Green Pea & Quinoa Pasta

£3.79
Size
250g
Description

Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day. A nutritious alternative to durum wheat pasta not just for those on a Gluten Free diet but also for the whole family.
Ingredients

Green split pea flour* (85%), quinoa flour* (15%) *organically grown
Nutritional Info

  • Low Fat
  • Low in Saturated Fat
  • Low Sugar
  • Very Low Salt
  • High in Fibre
  • High in Protein

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kJ: 1463 kJ
Energy kCal: 346 kcal
Fat: 2.7 g
of which saturates: 0.5 g
Carbohydrate: 56 g
of which sugars: 2.8 g
Fibre: 7.4 g
Protein: 20 g
Salt: 0.02 g

How to Use

1. Bring plenty of water to the boil. Add a pinch of salt if desired.
2. Add 80g of pasta per portion.
3. For a perfect "al dente" pasta simmer for 6 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
4. Drain through a
Organic
Kosher
Plant-based
Gluten-free

Clearspring organic Gluten Free pasta is made from protein rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

  • Gluten Free
  • High in Protein
  • High in Fibre
  • Low Fat
  • Low Salt
  • Source of Iron
  • 1 of 5 a Day

Product Code: CS841

 

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