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Organic Gluten Free Teriyaki Sauce - 150ml (6 Pack)
Description
Ingredients
Tamari soya sauce * (51%) (water, soya beans*, sea salt, shochu* [water, cultured rice*, salt], roasted soya beans*), rice syrup* (28%), white wine vinegar*, mirin* (sweet rice*, shochu* [water, cultured rice*], cultured rice*, sea salt), grain alcohol (ethanol)*, garlic purée*, sea salt, apple juice concentrate*, black pepper*, white pepper*, water. *organically grown
Nutritional Info
- Fat Free
- Saturated Fat Free
- Source of Protein
For an explanation of the claims made above please click here
Typical values | g per 100g |
---|---|
Energy kCal: | < 150 kcal |
Protein: | 6.8 g |
Carbohydrate: | 29 g |
of which sugars: | 18 g |
Fat: | < 0.5 g |
of which saturates: | 0 g |
Salt: | 10.3 g |
Energy kJ: | 630 kJ |
Less than <10ppm (3.5ppm) sulphur dioxide present in the final product (used as a preservative in white wine vinegar ingredient).



Our award-winning Teriyaki Sauce is now also available as Gluten Free. Ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir-fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using our own Tamari Soya Sauce and other high-quality ingredients - without added refined sugar.