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Organic Gluten Free Soya Protein (TVP) - Chunks
Description
Ingredients
Organic textured soya meal
Nutritional Info
- Very Low Salt
- High in Fibre
- High in Protein
For an explanation of the claims made above please click here
Typical values | g per 100g |
---|---|
Energy kCal: | 399 kcal |
Protein: | 52 g |
Carbohydrate: | 17 g |
of which sugars: | 7.7 g |
Fat: | 11 g |
of which saturates: | 2.3 g |
Fibre: | 17 g |
Salt: | 0.02 g |
Energy kJ: | 1687 kJ |
How to Use




Stew | Stir-fry | Curry
Clearspring Organic Soya Chunks (also known as Textured Vegetable Protein or TVP) are a great quick cook vegan alternative protein. A simple and highly versatile plant based ingredient that can be used in stews, bakes, pies, curries and many delicious recipes. The soya beans are cold pressed to remove their oil content and simply steamed under pressure to form chunks and finally dried. With their tender yet substantial texture they will take on any flavour and seasoning you use in your recipes and cooking.
One pack contains 8-10 portions
- Gluten Free
- Vegan
- High in Protein
- High in Fibre
- Non GM