Ingredients: Organic corn
Product weight: 200g
Clearspring Gluten-Free Couscous is made from golden coloured 100% organic Italian corn. It has a texture and consistency similar to that of durum wheat couscous. A great alternative to rice and pasta, this mild flavoured grain is delicious served with Moroccan tagines, as a stuffing for roasted peppers or in a summer salad mixed with herbs and capers.
|Typical values||g per 100g|
|of which saturates:||0.8|
|of which sugars:||0.5|
|Free of Added Alcohol|
For one serving, pour 100ml of freshly boiled water from a kettle over 65g of couscous in a bowl. Cover and leave to stand for 5 minutes. Fluff with a fork and season to taste.
This box contains 3 servings.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.
Tasty, versatile, plus I have an intolerance to wheat so normal couscous is a no-go for me. I used to get Profusion chickpea couscous but they stopped making it - luckily I found Clearspring's corn version, which was good as no one else seems to make a gluten-free couscous.
Thank you so much for the 3 boxes of Cous Cous. We were getting a bit fed up with potatoes, rice and pasta, it makes a great change.
The ordering was so easy and the communication from despatch to delivery was excellent.
Would definitely recommend Clearspring.
Gluten free couscous is impossible to source in Australia.
This is a great product, so easy, even if costly to source.
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