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Organic Gluten Free 100% Brown Rice Wide Noodles

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  • Ingredients: Brown rice flour* (100%)
    *organically grown

    Product weight: 200g

    Free From 2015 Highly CommendedVersatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.

    What makes them special:

    • Free From Egg, Wheat & Gluten
    • 100% Wholegrain
    • Low fat
    • No Binding Agents
    • Source of fibre
    • Source of iron
    • Simply soak for 10 mins

    Product Code: CS122
  • For an explanation of the claims made above please click here

  • How to make 100% Brown Rice Noodles

    Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and simmer. In today’s time pressured society these noodles are a quick and easy way to eat well without compromising on taste. Ready to use in just 10 minutes (simply soak with no cooking required) in a range of dishes but most often used to make Pad Thai or added to stir fries. For recipe ideas and serving suggestions please visit our recipes page.

Customer Reviews

Based on 12 reviews

Perfect gluten free noodles!
Easy to use and taste perfect.
Also wonderful the next day cold in the sauce :-)

100% brown rice noodles

Great noodles and fantastic service from Clearspring

Reina Lister

Very delicious!

Katharine Scarfe Beckett
Now an old favourite

These are very tasty noodles and they stir-fry great if you soak them for only about 8 mins in boiling water not 10 as recommended on the pack. (The longer soaking makes them brittle; I think they're better slightly 'al dente'.) I haven't tried the long 30 min soak in cold water which might well make them come out firmer. It really is the case with these as with other Asian noodles that after softening in hot water they must be rinsed thoroughly in cold to stop them going gummy. They can then be stir-fried or reheated in soups perfectly. They are very good cooked with ribboned vegetables or tossed in hot sesame seeds cooked in sesame oil with a miso-water-and-mirin sauce poured over. My only wish is that they came in bigger packs as we're three in the household.

Colette Murphy
Great product

I love these noodles, I use them as an alternative to pasta and find them much nicer than the other gluten free options.

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