OrganicVeganGluten Free

• Product Info
• Nutritional Info
• How to Use
• Producers Story

• Ingredients: Brown rice flour* (99%), water, sea salt. *organically grown

  Product weight: 200g

  Versatile, nutritious, easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. The highest quality organic brown rice and traditional processes are used to produce these smooth and filling gluten free noodles. Stir fry them with vegetables and a Pad Thai sauce to make a delicious Asian noodle salad or add them to soups for a quick and satisfying meal. They can also be used as a gluten free alternative to pasta.

  What makes them special:

  • Free From Egg, Wheat & Gluten
  • 100% Wholegrain
  • Low fat
  • No Binding Agents
  • Source of fibre
  • Source of iron
  • Simply soak for 10 mins

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  Product Code: CS122

• • Low Fat
  • Source of Fibre
  • Low in Saturated Fat

  • Low Sugar
  • Very Low Salt

  Nutritional Information

  Typical values	g per 100g
  Energy kJ:	1473
  Energy kCal:	352
  Fat:	1.7
  of which saturates:	0.5
  Carbohydrate:	73
  of which sugars:	0.7
  Fibre:	3.3
  Protein:	7.8
  Salt:	< 0.1

  Dietary Status

  Gluten Free

  Yeast Free

  Free of Added Alcohol

  For an explanation of the claims made above please click here

• How to make 100% Brown Rice Noodles

  Soak in freshly boiled water for 10 minutes or in cold water for 30 minutes. For soups: Add the softened noodles to the soup and simmer. In today’s time pressured society these noodles are a quick and easy way to eat well without compromising on taste. Ready to use in just 10 minutes (simply soak with no cooking required) in a range of dishes but most often used to make Pad Thai or added to stir fries. For recipe ideas and serving suggestions please visit our recipes page.

  Store in a cool, dry place.
  

• Producer's Story

  Coming soon...