Organic Dried Daikon - Dried Japanese White Radish

£2.99
Size
30g
BUY A CASE & SAVE 5%
Description

Clearspring Organic Dried Daikon is made the traditional way, by simply shredding the fresh daikon and drying it. This giant white root is one of the quintessential vegetables in the Japanese diet. Its versatility is endless and it is as good cooked, dried or pickled as it is raw.
Ingredients

Dried daikon* (Japanese white radish) *organically grown
Nutritional Info

  • Fat Free
  • Saturated Fat Free
  • Low Sugar
  • Salt Free
  • Source of Fibre

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kJ: 106 kJ
Energy kCal: 26 kcal
Fat: 0.1 g
of which saturates: 0 g
Carbohydrate: 3.6 g
of which sugars: 2.8 g
Fibre: 3.7 g
Protein: 0.7 g
Salt: 0 g

How to Use

To prepare, soak in warm water for 10 mins. Drain and squeeze out the excess water which can be used to make a stock. Saute alone or with other vegtables and season to taste with soya sauce.
Organic
Plant-based

An extremely versatile food which is one of the quintessential vegetables in the Japanese diet. Clearspring Organic Dried Daikon is made without colours or additives and to traditional, time honoured methods.

Clearspring Organic Dried Daikon is grown, harvested and processed by our specialist producer. The fresh daikon root is simply washed, shredded into Julienne strips and then dried for over six hours. This slow drying process gives the daikon an especially concentrated sweet and mellow flavour and preserves most of its nutritional value.

What is Daikon?

Daikon, a giant white radish (Raphanus Sativus), is sometimes known under its Indian name, mooli. “Daikon” means great root in Japanese, very appropriate since it is shaped like a large carrot. Daikon’s versatility is endless and it is as good cooked, dried or pickled as it is raw.

Product Code: SPE0501.030A

 

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Customer Reviews

Based on 19 reviews
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N
Netkonnexion
Thinking about health

I recently tried this product without really thinking about how to use it. I am, however, trying to find ways to increase my range of foods for health reasons. I saw the product while remembering how delicious fresh daikon is in salads. Having tried it, I think it needs to be used in particular ways. I have particularly enjoyed it in spiced dishes and as an addition to various sauces. It adds a great texture to sauces and helps add to the variety of flavour the sauce imparts. It is not particularly good as a dish on its own, but as an addition to stews and sauces. I think I will be keeping some in my cupboard on a regular basis.

R
Rosemary Golding
Delicious daikon

This is so good. Really tasty, especially giving some zing to salads. And the water you soak it in is a great addition to home-made soup.

A
Ann Kahn

Love it in my morning rice

M
Mitsue Finch
very fresh and tasty!!

I love this Daikon and even I can eat without cooking for salad and Sunomono!!

N
Natsuko Ito
Really good!

This is the best dried daikon, I really recommend it.

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