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Organic Dried Daikon - Dried Japanese White Radish

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  • Ingredients: Dried daikon* (Japanese white radish)
    *organically grown

    Product weight: 30g

    An extremely versatile food which is one of the quintessential vegetables in the Japanese diet. Clearspring Organic Dried Daikon is made without colours or additives and to traditional, time honoured methods.

    Clearspring Organic Dried Daikon is grown, harvested and processed by our specialist producer. The fresh daikon root is simply washed, shredded into Julienne strips and then dried for over six hours. This slow drying process gives the daikon an especially concentrated sweet and mellow flavour and preserves most of its nutritional value.

    What is Daikon?

    Daikon, a giant white radish (Raphanus Sativus), is sometimes known under its Indian name, mooli. “Daikon” means great root in Japanese, very appropriate since it is shaped like a large carrot. Daikon’s versatility is endless and it is as good cooked, dried or pickled as it is raw.

    Product Code: SPE0501.030A
  • For an explanation of the claims made above please click here

  • To prepare, soak in warm water for 10 mins. Drain and squeeze out the excess water which can be used to make a stock. Saute alone or with other vegtables and season to taste with soya sauce.

Customer Reviews

Based on 16 reviews
Mitsue Finch
very fresh and tasty!!

I love this Daikon and even I can eat without cooking for salad and Sunomono!!

Really good!

This is the best dried daikon, I really recommend it.

R Heard

Enjoyed by all the family


Very good quality and cooked very well (Kiriboshi daikon no nituke).
I love this product and would like to purchase again very soon.

John Hurd

this is a quite delicious addition to so many dishes.