Organic Gluten Free Brown Rice Pasta with Quinoa & Amaranth

£3.79
Size
250g
Description

Clearspring organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn. Made by second generation millers, this delicately flavoured penne has a firm texture and complements your favourite sauce perfectly. A genuine alternative to durum wheat pasta not just for those on a Gluten Free diet but also for the whole family.
Ingredients

Brown rice flour* (75%), quinoa flour* (15%), amaranth flour* (5%), corn flour* *organically grown
Nutritional Info

  • Low Fat
  • Low in Saturated Fat
  • Sugar Free
  • Salt Free
  • Source of Fibre

For an explanation of the claims made above please click here

Typical values g per 100g
Energy kJ: 1507 kJ
Energy kCal: 356 kcal
Fat: 2.3 g
of which saturates: 0.6 g
Carbohydrate: 74 g
of which sugars: < 0.5 g
Fibre: 3.2 g
Protein: 8.2 g
Salt: 0.01 g

How to Use

1. Bring pleanty of water to the boil. Add a pinch of salt if desired.
2. Add 80g of pasta per portion.
3. For a perfect "al dente" pasta simmer for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
4. Drain through a

Organic
Kosher
Plant-based
Gluten-free

Clearspring organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn. Made in Italy by second generation millers, this delicately flavoured penne has a firm texture and complements your favourite sauce perfectly.

  • Gluten Free
  • Source of Fibre
  • Low Fat
  • Low Salt
  • GMO Free

Product Code: CS842

 

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