Ingredients: Water, brown rice* (27%), cultured rice*, sea salt. *organically grown
Product weight: 380g
Clearspring Amazake - Sweet Grains Dessert is made using time-honoured production processes and just 3 simple organic ingredients - water, whole grains and a pinch of salt. These undergo true alchemy to produce this thick, creamy, dairy-free traditional Japanese dessert. Literally translated as “sweet sake” a koji culture converts the carbohydrates from the whole grains into simple sugars giving rise to the naturally sweet flavour of amazake.
In Japan Amazake (sometimes spelt Amasake), is normally consumed as a drink where it is diluted with hot water, sieved and drunk as a comforting winter warmer. However, it is very versatile and can also be used to add texture and protein to your favourite fruit smoothie, natural sweetness to pancakes and muffins or as a batter to make dairy-free French Toast.
|Typical values||g per 100g|
|of which saturates:||0|
|of which sugars:||19|
|Free of Added Alcohol|
Unique taste and texture. I love drinking or eating the grains.
It’s a bit strong with sweetness compared to oat amazake.
I'm trying more Japanese foods and this is for a dressing for a carrot salad and very nice, I believe it's nice as a drink too but I haven't tried it yet. I have just had the odd spoonful as I believe it's good for the gut too and it's very pleasant
Add this to morning whole grain porridge - when I haven’t snacked on it !
Two of my girlfriends got the giggles when they shared a cup. I had not seen them laugh quit so much before this occasion. I have read that the drink is served to children in Japan at festivals. Pleasant taste, easy to prepare and very special.
Any foods that are now raw, you should take digestive enzymes with and this includes the fruit puree and Amazake