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Ingredients: Water, brown rice* (27%), cultured rice*, sea salt. *organically grown
Product weight: 380g
Clearspring Sweet Grains Dessert - Amazake is made using time honoured production processes and just 3 simple organic ingredients - water, whole grains and a pinch of salt. These undergo true alchemy to produce this thick, creamy, dairy free traditional Japanese dessert.
In Japan Amazake, translated as “sweet sake”, is normally consumed as a drink where it is diluted with hot water, sieved and drunk as a comforting winter warmer. However it is very versatile and can also be used to add texture and protein to your favourite fruit smoothie, natural sweetness to pancakes and muffins or as a batter to make dairy free French Toast.
Literally translated as “sweet sake” a koji culture converts the carbohydrates from the whole grains into simple sugars giving rise to the naturally sweet flavour of amazake.
In Japan Amazake is normally consumed as a drink where it is diluted with hot water, sieved and drunk as a comforting winter warmer. However it is very versatile and can be used in lots of European dishes too. For example adding Amazake to your favourite fruit smoothie adds proteins, texture and natural sweetness but it could also be added to pancake batter, muffin mixes or used to make dairy free French Toast. Deliciously thick and creamy it is hard to believe its made from dairy free ingredients!
Clearspring Amazake is made using time honoured production processes and just 3 simple organic ingredients - water, whole grains and a pinch of salt - undergo true alchemy to produce this thick, creamy, dairy free traditional Japanese dessert.
FREE FROM: Dairy, Wheat, Gluten (except for the Oat) , Added Sugar, Nuts
Product Code: CS321
Product Code: CS321
|Typical values||g per 100g|
|of which saturates:||0.036|
|of which sugars:||19|
|Free of Added Alcohol|
This product is definitely helping improve my husbands well being with regular use.
Amazake was new to me. It has its own taste: eaten absolutely plain, I find that just ahead of the mild brown-rice flavour and mild sweetness, there is a mild fermented note; it's not objectionable, it's just there. That said, when combined with almost anything it just becomes a mildly sweet and wholesome-tasting general-purpose 'gloop'. Useful diluted with water, vanilla, cinnamon etc into a creamy consistency and added to soft cooked rice for dairy-and-sucrose-free rice puddings. Absolutely delicious as a hot drink (I can get through jars and jars this way). My husband likes it in combination with cinnamon or malt syrup or even miso as a spread for crackers and toast.
This sweet grain dessert is my favourite dessert because you can do so many things with it and it certainly deals with a sweet tooth
Goods were packed very well; I had been informed quite frequently about the delivery and any delays.
Regarding the products: the rice amazake is tasty, although it looked kind of "scruffy" (in a way that when I opened my jars the dried content was on the very edges of the jar ). Perhaps I am a bit fussy and perfectionist, but I can't help it.
The Kudzu starch is very good. gives my gravies a perfect consistency, but it goes quite quickly, so need to stock some more
Overall, I think I would use this company again.
really lovely product. I use it as a dessert for my 7 month old, it's a great alternative to the over processed, artificially sweetened baby food on the market. He loves it and it's great for a developing gut.
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