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Organic Atlantic Sea Salad - Dried Sea Vegetable
Description
Ingredients
Dried sea vegetables: dulse (Palmaria palmata)*, sea lettuce (Ulva spp)*, nori (Porphyra spp)*. *organic
Nutritional Info
- Low Fat
- Low in Saturated Fat
- Sugar Free
- High in Fibre
- High in Protein
For an explanation of the claims made above please click here
| Typical values | g per 100g |
|---|---|
| Energy kJ: | 810 kJ |
| Energy kCal: | 195 kcal |
| Fat: | 0.9 g |
| of which saturates: | 0.4 g |
| Carbohydrate: | 12 g |
| of which sugars: | 0 g |
| Fibre: | 37 g |
| Protein: | 16 g |
| Salt: | 4.6 g |
| Typical values | g per 100g |
|---|---|
| Iodine: | 6210µg (4140% DRI*) |
Due to the nature of the product, this may contain a trace amount of fish, molluscs and/or crustaceans.
Sea vegetables are naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
How to Use
Organic
Plant-basedClearspring Organic Atlantic Sea Salad is a ready-to-eat combination of three delicious sea vegetables. They have been carefully selected for their vibrant colour, soft texture and delicate flavour.
Sustainable Packaging
Inner bag: Compostable
Outer carton: Recyclable
- Made from bio-film from renewable sources
- Comprises cellulose from wood-pulp, produced in carefully managed plantations
- Compostable certified by the EU and the USA