Ingredients: Organic Agar Sea Vegetable
Product weight: 30g
Clearspring Organic Agar Flakes are a high quality, vegan-friendly alternative to gelatine. They are perfect for creating delicious desserts, jellies and aspics. Organic and free from chemical bleaching agents, our Agar Flakes are sourced from the luscious waters of the Atlantic. One teaspoon of agar flakes can set 250ml of liquid.
Inner bag: Compostable Outer carton: Recyclable
Nutritional data currently being updated, please check back later.
*Acidic foods may affect the gelling strength.
For best results, test recipe by taking a spoonful of the heated mixture and allowing it to rapidly set on a cool surface. If the mixture does not set in a few minutes, add more flakes and simmer for a few more minutes.
A family company formed by a husband and wife team, they are devoted to exploring the marine world and started to sell seaweed in 1998. They base the success of their company on the study and popularisation of the organoleptic characteristics of seaweed. Their team is continuing to:
They continue to be committed to the company ethos, where research and respect for the environment is a priority. We are honoured and excited to bring you this finest Organic Atlantic Sea Vegetable range. As well as being healthy and nutritious, Sea Vegetables also have flavours, textures and colours that make it a very versatile ingredient in the kitchen.
Discover the great taste of Sea Vegetables today!
I am using it to make jelly desserts and I am happy with it. Great seaweed.
Easy to use and great alternative to gelatine. Sets juices and liquids with ease, locking in great flavours and creates a nice wobble to jellies.
Right texture, no smell and easy to use.
For fruit jellies it needs plenty of flavouring to mask the slight seaweed taste. Sets well , also good for savoury use.