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Japanese Ume Shiso Seasoning - 150ml

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  • Ingredients: Ume plums (Prunus mume) 82%, sea salt, red shiso (perilla) leaves (2%)

    Due to its inherent saltiness, use sparingly.

    Product weight - 150ml

    It is the juice from the pickling of umeboshi, salt-pickled plums, and is popular in Japan. This tart, tangy seasoning adds a refreshing zest to salad dressings, cooked vegetables and spreads. Use in place of vinegar, but remember that due to its inherent saltiness, any salt in the recipe will need to be reduced or eliminated.


    Clearspring Product Code: CS611

    • Fat Free
    • Saturated Fat Free
    • Low Sugar

    For an explanation of the claims made above please click here

  • Use to add a zest to cooked vegetables or summer salads or blend with soft tofu to make a delicious creamy sauce. Try adding a few drops to chilled sparkling water for a refreshing juice.

    Store in a cool, dark place.



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Japanese Ume Shiso Seasoning - 150ml has a rating of 5.0 stars based on 3 reviews.