Organic Japanese Ume Su

£2.99
Size
Description

This traditional Japanese seasoning is made by pickling umeboshi plums with red shiso leaves. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and cocktails.
Ingredients

Ume plums* (72%), sea salt, shiso (perilla) leaves* (8%) *organically grown
Nutritional Info

Typical values g per 100ml
Energy kJ: 108 kJ
Energy kCal: 26 kcal
Fat: < 0.5 g
of which saturates: < 0.1 g
Carbohydrate: 5.4 g
of which sugars: 0.7 g
Protein: 0.5 g
Salt: 16.4 g

Organic
Plant-based

Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.

  • Produced by carefully pickling Umeboshi plums with red Perilla leaves
  • Made by our 4th generation family producer
  • Authentically Japanese – grown on a mountain farm in Japan’s Wakayama prefecture
  • Our producer’s Umeboshi trees are not grafted – some are even over 70 years old
  • The farm’s new umeboshi trees are grown from the farm’s very very-best ume plums and not harvested for at least 5 years
  • Sustainably, naturally and organically grown, without the use of any fertilisers
  • Vegan and non non-GMO

Product Codes: SSN0403.150A (150ml), SSN0403.250A (250ml)

 

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