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Vegan
Ingredients: Wakame (Undaria pinnatifida), Agar (Gelidium spp.), Aka Tsunomata (Chondrus ocellatus)
Sea vegetables are naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
Contains 5 servings - ready in 10 minutes
Product weight: 25g
Clearspring Japanese Sea Vegetable Salad is unbleached and undyed, and when soaked and served with a vinaigrette dressing it makes an ideal side salad. Simply soak, season and serve alone or with garden salad vegetables. Each 25g pack contains 5 servings and the salad increases in volume considerably when soaked.
Typical values (soaked and drained) | g per 100g |
---|---|
Energy kJ: | 83 |
Energy kCal: | 20 |
Fat: | 0 |
of which saturates: | 0 |
Carbohydrate: | 0 |
of which sugars: | 0 |
Fibre: | 6.4 |
Protein: | 1.7 |
Salt: | 1 |
Typical values (soaked and drained) | g per 100g |
---|---|
Iodine: | 1310 µg (873% DRI*) |
Yeast Free |
Free of Added Alcohol |
For an explanation of the claims made above please click here