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Clearspring

Japanese Hokkaido Kombu - Dried Sea Vegetable (5 Pack)

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  • Ingredients: Dried sea vegetable (Laminaria japonica)

    Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.

    High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.

    Product weight: 40g

    Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.

    Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.


    Product Code: SVG0301.040A
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  • To prepare, soak 1g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.

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