Japanese Hokkaido Kombu - Dried Sea Vegetable (5 Pack)

£26.08
Size
40g
BUY A CASE & SAVE 5%
Description

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan's northernmost prefecture. Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.
Ingredients

Dried sea vegetable (Laminaria japonica)
Nutritional Info

  • Fat Free
  • Saturated Fat Free
  • Sugar Free
  • Salt Free

For an explanation of the claims made above please click here

Typical values prepared stock g per 100g
Energy kCal: 1 kcal
Protein: 0 g
Carbohydrate: 0 g
of which sugars: 0 g
Fat: 0 g
of which saturates: 0 g
Salt: 0.01 g
Energy kJ: 4 kJ

Typical values prepared stock g per 100g
Iodine: 456µg (304% DRI*)

Due to the nature of this product, this pack may contain a trace amount of fish, molluscs and/or crustaceans.

High in Iodine. Kombu naturally contains high levels of iodine. People sensitve to the effects of iodine are advised to seek medical advice before consuming this product.
How to Use

To prepare, soak 1g of kombu in 1 litre of water for 20-30 mins. Then bring slowly to the boil and gently simmer for 5 minutes. Remove the kombu from the stock and discard before use.
Plant-based

Clearspring Japanese Kombu is sustainably harvested in the luscious waters off the island of Hokkaido, Japan’s northernmost prefecture.

Kombu is a sea vegetable and is the key ingredient used to make Dashi, a stock popular in Japanese cooking. Try cooking it with Clearspring dried Shiitake mushroom to create a balanced, umami-rich base for your soups, stews and sauces.

 

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