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Ingredients: Dried Hijiki sea vegetable (Sargassum fusiforme)
Guidance from food safety authorities suggests limiting consumption of Hijiki to 5g dry weight per day.Sea vegetables are naturally rich in iodine.People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
Product weight: 50g
Hijiki comes as short black strings that are richly flavoured and make a satisfying dish when sautéed with vegetables or cooked and mixed with tofu or seeds. Hijiki's black colour contrasts well with yellow, orange and green tones of other foods.
Hijiki contains an abundance of minerals, and it has been said that the thick, lustruous hair of many Japanese people is partly due to their regular intake of hijiki sea vegetable. In fact, there is more calcium in hijiki than that contained in an equal weight of cow's milk.
Clearspring Hijiki is Hizikia fusiforme, sustainably wild harvested and dried in Japan.
Product Code: CS510
Product Code: CS510
|Typical values (soaked, drained and cooked)||g per 100g|
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|Free of Added Alcohol|
Hi i was invoiced for 10 japanese Hijiki but only got 1 packet ??
All Clearspring seaweed products are superior quality, with a cleaner taste compared to others. I absolutely love hijiki which has a unique, gutsy flavour. A Japanese cafe I know makes a salad of chickpeas with hijiki, and that gave me the idea to mix it with hummus to make an unconventional filling for a maki roll, which went down wonderfully. Most often though I cook it with quinoa as the nuttiness of both seems such a perfect combination.
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