Ingredients: Dried Hijiki sea vegetable (Hijikia fusiforme)
Guidance from food safety authorities suggests limiting consumption of Hijiki to 5g dry weight per week. Sea vegs are naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
Product weight: 30g
Hijiki is a distinctive jet-black sea vegetable that grows on the ocean ﬂoor in long thin strands. It is most widely popular as an ingredient in Japanese cuisine. It is naturally rich in ﬂavour with a delicate texture. Its colour contrasts beautifully with other vibrant ingredients and works wonderfully well when combined with grains and other vegetables.
|Typical values (soaked, drained and cooked)||g per 100g|
|of which saturates:||0.1|
|of which sugars:||0.1|
|Free of Added Alcohol|
Delicious! Great with shiitake, carrots, parsnip, ginger, miso and tamari. Tastes so wholesome.
Very tasty. I enjoy cooking it. I certainly recommend friends who love Japanese food.
Mrs Y. Hill
In our household, we eat a lot of hijiki. We have until now, found it difficult to find good quality ones. Usually too tough, too small bits, no substance ! Now we have discovered the best quality hijiki from Clearspring. we will never be buying from anywhere else again !
Arigtou gozaimasu !
this is my first time trying hijiki, i didn't knew they would expand quadruple their original size, plus i like hijiki mushy texture.
I am happy with the purchase.
Great customer service.
Thank you very much.