Ingredients: Dried Hijiki sea vegetable (Hijikia fusiforme)
Guidance from food safety authorities suggests limiting consumption of Hijiki to 5g dry weight per week. Sea vegs are naturally rich in iodine. People sensitive to the effects of iodine are advised to seek medical advice before consuming this product.
Product weight: 30g
Hijiki is a distinctive jet-black sea vegetable that grows on the ocean ﬂoor in long thin strands. It is most widely popular as an ingredient in Japanese cuisine. It is naturally rich in ﬂavour with a delicate texture. Its colour contrasts beautifully with other vibrant ingredients and works wonderfully well when combined with grains and other vegetables.
|Typical values (soaked, drained and cooked)||g per 100g|
|of which saturates:||0.1|
|of which sugars:||0.1|
|Free of Added Alcohol|
this is my first time trying hijiki, i didn't knew they would expand quadruple their original size, plus i like hijiki mushy texture.
I was happy with the purchase of the good quality food products (oil and seaweed) and I was not able to find anywhere else in the UK. I will buying it againg.
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