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Japanese Flavoured Toasted Nori Strips - Dried Sea Vegetable
Regular price
£3.19
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Description
Ingredients
Toasted nori sea vegetable (Pyropiayezoensis) (91%), soya sauce (water, wheat, soya beans, sea salt), mirin (sweet rice, water, culturedrice), malt syrup (sweet potato starch, water,sprouted barley), water, sea salt, kombu sea vegetable, chilli pepper, shiitake mushrooms.
Nutritional Info
- Low Fat
- Saturated Fat Free
- Low Sugar
- High in Fibre
- High in Protein
For an explanation of the claims made above please click here
| Typical values | g per 100g |
|---|---|
| Energy kCal: | 358 kcal |
| Protein: | 40 g |
| Carbohydrate: | 45 g |
| of which sugars: | 4.3 g |
| Fat: | 2.3 g |
| of which saturates: | 0.1 g |
| Fibre: | 36 g |
| Salt: | 4 g |
| Energy kJ: | 1500 kJ |
Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans particles.
How to Use
Plant-basedTasty Flavoured Toasted Nori Strips are ideal for sushi or as a snack. Our Flavoured Toasted Nori Strips are prepared in Japan from high grade nori sea vegetable that has been dried, toasted and coated with top quality traditional Japanese seasonings to give each strip a deliciously rich taste combining savoury, sweet, salty and spicy tones.
Producing Clearspring Nori
Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu, Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries.
Although originally gathered wild, nori has been cultivated in Japan for over 300 years. Nets made of woven rope impregnated with nori spores are suspended each year between long bamboo poles set deep into the calm, shallow bays. The height of each net is carefully set so that it remains above the water level during low tide, giving the growing nori maximum sunlight, but below the water level, so the plants receive a regular washing, at high tide.
During the colder months, the delicate nori plants will grow until they cover the entire net. In late winter they are harvested and brought ashore, where they are washed, cut, made into thin sheets and dried.