Ingredients: Toasted nori sea vegetable (Pyropia
yezoensis) (91%), soya sauce (water, wheat, soya beans, sea salt), mirin (sweet rice, water, cultured
rice), malt syrup (sweet potato starch, water,sprouted barley), water, sea salt, kombu sea vegetable, chilli pepper, shiitake mushrooms.
Product weight: 13.5g
Tasty Flavoured Toasted Nori Strips are ideal for sushi or as a snack. Our Flavoured Toasted Nori Strips are prepared in Japan from high grade nori sea vegetable that has been dried, toasted and coated with top quality traditional Japanese seasonings to give each strip a deliciously rich taste combining savoury, sweet, salty and spicy tones.
Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu,Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries.
Although originally gathered wild, nori has been cultivated in Japan for over 300 years. Nets made of woven rope impregnated with nori spores are suspended each year between long bamboo poles set deep into the calm, shallow bays. The height of each net is carefully set so that it remains above the water level during low tide, giving the growing nori maximum sunlight, but below the water level, so the plants receive a regular washing, at high tide.
During the colder months, the delicate nori plants will grow until they cover the entire net. In late winter they are harvested and brought ashore, where they are washed, cut, made into thin sheets and dried.
|Typical values||g per 100g|
|of which saturates:||0.1|
|of which sugars:||4.3|
|Free of Added Alcohol|
Store in a cool, dry place.
Reseal pack after use.
I find this form of Nori is both tasty and nourishing and I can use with every meal I make.
Top quality nutritious seasoning and nice little iodine bump - good for immunity. Fresh, perfectly packaged and really delicious,
Very handy way to enjoy the goodness of Nori and great for travelling. I often add some
to soups or on cooked grains or noodles, especially if I don't have the sushi nori to hand.
I hadn't tried these before - a great taste with just the right balance of seasoning. They're so light that eaten on their own as a snack the mouth feel is quite unusual - not really like anything else I can think of. I'm going to have to ration my consumption of them - they're too good!