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Japanese Flavoured Toasted Nori Strips - Dried Sea Vegetable

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  • Ingredients: Toasted nori sea vegetable (Pyropia
    yezoensis) (91%), soya sauce (water, wheat, soya beans, sea salt), mirin (sweet rice, water, cultured
    rice), malt syrup (sweet potato starch, water,sprouted barley), water, sea salt, kombu sea vegetable, chilli pepper, shiitake mushrooms.

    Due to the nature of the product, this pack may contain a trace amount of fish, molluscs and/or crustaceans particles.

    Product weight: 13.5g

    Tasty Flavoured Toasted Nori Strips are ideal for sushi or as a snack. Our Flavoured Toasted Nori Strips are prepared in Japan from high grade nori sea vegetable that has been dried, toasted and coated with top quality traditional Japanese seasonings to give each strip a deliciously rich taste combining savoury, sweet, salty and spicy tones.

    Producing Clearspring Nori

    Clearspring Nori sea vegetable is farmed and produced using traditional methods in Kyushu,Japan. While some varieties of sea vegetables such as hijiki, arame and dulse are harvested from the wild using sustainable practices, others such as nori are extensively cultivated in Japan and other East Asian countries.

    Although originally gathered wild, nori has been cultivated in Japan for over 300 years. Nets made of woven rope impregnated with nori spores are suspended each year between long bamboo poles set deep into the calm, shallow bays. The height of each net is carefully set so that it remains above the water level during low tide, giving the growing nori maximum sunlight, but below the water level, so the plants receive a regular washing, at high tide.

    During the colder months, the delicate nori plants will grow until they cover the entire net. In late winter they are harvested and brought ashore, where they are washed, cut, made into thin sheets and dried.

    Product Code: CS544
  • For an explanation of the claims made above please click here

  • Using Clearspring Flavoured Toasted Nori Strips

    • Wrap sushi: use two strips stuck end-to-end by moistening to wrap each roll
    • Cut with scissors into very thin strips for garnishing rice, pasta and vegetable dishes
    • Eat straight from the pack as a snack

    Store in a cool, dry place.
    Reseal pack after use.

Customer Reviews

Based on 9 reviews
Anita Lis
Simple the best!

These are absolutely delicious and extremely addictive. Many of the seaweed snacks you get from the health shops taste very fishy and can be very off putting, but these do not have a fishy taste or after-taste.

Japanese Flavoured Toasted Nori Strips

Really lovely product. We use them as standalone snack but also in Japanese inspired salads. Great tasting and super healthy.

Iris Chipping
Prefer this form of Nori as I can use it with any meal.

I find this form of Nori is both tasty and nourishing and I can use with every meal I make.

Carol Hartley

Top quality nutritious seasoning and nice little iodine bump - good for immunity. Fresh, perfectly packaged and really delicious,

Bob Lloyd

Very handy way to enjoy the goodness of Nori and great for travelling. I often add some
to soups or on cooked grains or noodles, especially if I don't have the sushi nori to hand.