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Vegan
Ingredients: Freeze-dried miso (89%) (whole soya beans, rice, sea salt, roasted barley flour) , dried green onion (7%), freeze-dried tofu (4%) (whole soya beans, kuzu, nigari {coagulant}).
Product weight: (4x10g)
Miso is a flavourful Japanese soya food that makes a rich, satisfying soup. This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions.
Typical values | g per 100g |
---|---|
Energy kJ: | 1356 |
Energy kCal: | 324 |
Fat: | 13 |
of which saturates: | 2.2 |
Carbohydrate: | 19 |
of which sugars: | 13 |
Fibre: | 11 |
Protein: | 25 |
Salt: | 18.2 |
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To prepare, pour the contents of one soup packet into a mug or bowl, add 240ml of boiling water and stir. Allow to sit for a minute before drinking.